By recipes genie | Published on December 28, 2024
Wash the zucchini thoroughly under cool water. This removes any dirt or debris. Dry them well with a clean towel.
Use a spiralizer to create zucchini noodles (zoodles). If you don't have a spiralizer, you can use a vegetable peeler to make long, thin ribbons. Rotate the zucchini as you peel to get even strips. Keep peeling until you reach the seedy core.
Mince the garlic cloves finely. This ensures even distribution of flavor in the sauce. Set aside.
Snap a photo of any dish & instantly get a professional recipe with perfect ingredients, exact measurements & step-by-step instructions.
Get Access Now - Only $39Melt the butter in a large skillet over medium heat. Be careful not to overheat and burn the butter, watch for it to melt completely and just begin to foam. This creates a flavorful base for the sauce.
Add the minced garlic to the melted butter and cook for about 1 minute, until fragrant. Stir constantly to prevent burning. The aroma of the garlic will be a good indication that it's ready.
Pour the heavy cream into the skillet with the garlic butter. Gently bring to a simmer over medium heat. Do not let it boil vigorously, which can cause the cream to curdle.
Reduce the heat to low. Add the grated Parmesan cheese, salt, and black pepper to the cream sauce. Stir constantly until the cheese is fully melted and the sauce is smooth and creamy. The sauce should thicken slightly as the cheese melts.
Add the zucchini noodles (zoodles) to the skillet with the sauce. Gently toss them to coat evenly. Cook for about 3-5 minutes until the zoodles are heated through and slightly tender, but still have a bit of a bite. Overcooking will make the zoodles mushy.
Serve immediately. Garnish with fresh parsley if desired. The zoodles will continue to soften so it's best to enjoy them right away.
Calories
450 kcal
Carbs
15g
Protein
14g
Fat
38g
Fiber
4g
Sugar
7g
Sat. Fat
24g
Sodium
700mg
Trans Fat
1g
Cholesterol
150mg
Potassium
700mg
Vitamin A
80%
Vitamin C
12%
Calcium
350%
Iron
1%
Transform any food photo into a detailed recipe in seconds with our advanced AI technology. Perfect ingredients, exact measurements & step-by-step instructions.
Calories
450 kcal
Carbs
15g
Protein
14g
Fat
38g
Fiber
4g
Sugar
7g
Sat. Fat
24g
Sodium
700mg
Trans Fat
1g
Cholesterol
150mg
Potassium
700mg
Vitamin A
80%
Vitamin C
12%
Calcium
350%
Iron
1%