RecipesGenie Blog

Tuna Melt Stuffed Peppers

Tuna Melt Stuffed Peppers

Tuna Melt Stuffed Peppers

By recipes genie | Published on December 29, 2024

Tools & Equipment

1
Oven
2
Baking Dish
3
Knife
4
Cutting Board
5
Mixing Bowl
6
Fork
7
Spoon
8
Measuring Cups
9
Measuring Spoons

Ingredients

Vegetables

  • 1
    4 medium bell peppers

Canned Goods

  • 1
    2 5 ounce cans canned tuna

Condiments

  • 1
    0.5 cup mayonnaise

Dairy

  • 1
    1 cup shredded cheddar cheese

Flavorings

  • 1
    0.25 cup finely chopped red onion
  • 2
    0.25 cup finely chopped celery
  • 3
    2 tablespoons sweet pickle relish
  • 4
    1 teaspoon dijon mustard
  • 5
    0.5 teaspoon black pepper

Directions

1

Preheat Oven

Preheat your oven to 375°F (190°C). This ensures the peppers cook evenly. It's crucial for proper baking.

2

Prepare the Peppers

Carefully wash the bell peppers under cool water. Use a sharp knife to slice each pepper in half lengthwise from stem to bottom. Remove the seeds and membranes from inside with a spoon. This creates a clean cavity for stuffing.

3

Mix the Tuna Filling

In a medium bowl, drain the tuna. Then add the mayonnaise, red onion, celery, pickle relish, dijon mustard, and black pepper. Mix well with a fork until all ingredients are evenly combined. The tuna mixture should be moist and well-combined.

Transform Any Food Photo Into a Recipe!

Snap a photo of any dish & instantly get a professional recipe with perfect ingredients, exact measurements & step-by-step instructions.

Get Access Now - Only $39
4

Stuff the Peppers

Generously fill each pepper half with the tuna mixture, mounding slightly. The peppers should be filled but not overflowing. Avoid overfilling to prevent spillage during baking.

5

Add Cheese Topping

Evenly sprinkle the shredded cheddar cheese over the top of the stuffed peppers. The cheese will melt and create a delicious topping.

6

Bake the Stuffed Peppers

Place the stuffed peppers in a baking dish. Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly. The cheese should be golden brown. Use oven mitts when handling the hot dish.

7

Cool and Serve

Once cooked, remove the peppers from the oven and let them cool slightly for a few minutes before serving. This prevents burns from the hot filling. Garnish with a sprinkle of fresh herbs if desired.

Recipe Tips

  • Use different colored bell peppers for a more visually appealing dish.
  • For a spicier kick, add a pinch of red pepper flakes to the tuna mixture.
  • If you don't have sweet pickle relish, finely chopped dill pickles can be used as a substitute.
  • To prevent the peppers from sliding on the pan, use a muffin tin for better stability. You can also slightly pre-cook the peppers for 5 minutes to soften them.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Facts (per serving)

Calories

350 kcal

Carbs

20g

Protein

25g

Fat

20g

Fiber

4g

Sugar

6g

Sat. Fat

8g

Sodium

600mg

Trans Fat

0g

Cholesterol

60mg

Potassium

400mg

Vitamin A

1000%

Vitamin C

80%

Calcium

200%

Iron

3%

Experience The Future of Recipe Discovery

Transform any food photo into a detailed recipe in seconds with our advanced AI technology. Perfect ingredients, exact measurements & step-by-step instructions.

  • Unlimited Recipe Generation
  • Exact ingredients & clear instructions
  • 96% photo recognition rate
Get Access Now - Only $39Unlimited Recipes • One-Time Payment