By recipes genie | Published on December 29, 2024
Drain the tuna thoroughly. If using oil-packed tuna, gently press out excess oil. Place the tuna in a medium bowl.
Finely dice the red onion. Mince or finely chop the cilantro. Add the diced red onion and chopped cilantro to the bowl with the tuna.
Add soy sauce and sesame oil to the tuna mixture. Squeeze the juice of half of the lime over the tuna. Sprinkle in red pepper flakes. Gently mix everything together. Taste and adjust seasonings as needed.
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Get Access Now - Only $39Cut the avocado in half, remove the pit, and scoop out the flesh into a small bowl. Mash the avocado with a fork until it is creamy but still has some texture. Squeeze the juice of the remaining half of the lime over the avocado to prevent browning and add flavor. Season with a pinch of salt and pepper if desired.
If using a ring mold, place it on your serving plate. Layer half of the mashed avocado in the bottom of the mold, pressing gently to create an even layer. Carefully top the avocado layer with the tuna mixture. If not using a mold, gently layer half of the avocado and then half of the tuna on the plate, trying to keep a nice shape. Repeat with the remaining avocado and tuna on the plate or inside of the mold.
Gently remove the ring mold if used. Sprinkle black sesame seeds on top of the tuna avocado stack for garnish. Serve immediately.
Calories
350 kcal
Carbs
15g
Protein
20g
Fat
25g
Fiber
8g
Sugar
2g
Sat. Fat
5g
Sodium
450mg
Trans Fat
0g
Cholesterol
60mg
Potassium
700mg
Vitamin A
150%
Vitamin C
10%
Calcium
50%
Iron
2%
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Calories
350 kcal
Carbs
15g
Protein
20g
Fat
25g
Fiber
8g
Sugar
2g
Sat. Fat
5g
Sodium
450mg
Trans Fat
0g
Cholesterol
60mg
Potassium
700mg
Vitamin A
150%
Vitamin C
10%
Calcium
50%
Iron
2%