By recipes genie | Published on January 2, 2025
Preheat your oven to 375°F (190°C). This ensures the bake cooks evenly. Use an oven thermometer for accuracy.
If using frozen spinach, thaw it completely. Place the thawed spinach in a clean kitchen towel or cheesecloth and squeeze out as much water as possible. Excess moisture can make the bake watery. Aim for a dry texture.
Drain the artichoke hearts thoroughly. If they are large, quarter them so they are easier to mix and eat.
Snap a photo of any dish & instantly get a professional recipe with perfect ingredients, exact measurements & step-by-step instructions.
Get Access Now - Only $39In a large bowl, combine the softened cream cheese, mayonnaise, minced garlic, salt, and black pepper. If using, add red pepper flakes. Mix with a rubber spatula until smooth and well combined. This is the base for the creamy texture.
Add the squeezed dry spinach and quartered artichoke hearts to the cream cheese mixture. Gently fold them in using the rubber spatula, making sure they're evenly distributed. Be careful not to overmix, as that can break down the ingredients.
Stir in half of the mozzarella and half of the parmesan cheese, gently folding it into the mixture. Reserve the other half for topping.
Lightly grease a baking dish, such as an 8x8 inch square dish, with butter or cooking spray. Pour the mixture into the prepared dish and spread evenly. This will prevent sticking.
Sprinkle the remaining mozzarella and parmesan cheese evenly over the top. This will create a golden-brown crust while baking.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly. Use oven mitts when removing the hot dish. Be careful as the dish will be very hot.
Remove from the oven and let it rest for 5-10 minutes before serving. This allows the bake to set slightly and makes it easier to serve. Serve warm, garnished with extra red pepper flakes or fresh herbs if desired.
Calories
220 kcal
Carbs
8g
Protein
8g
Fat
18g
Fiber
3g
Sugar
2g
Sat. Fat
10g
Sodium
450mg
Trans Fat
0.5g
Cholesterol
60mg
Potassium
300mg
Vitamin A
1500%
Vitamin C
10%
Calcium
150%
Iron
2%
Transform any food photo into a detailed recipe in seconds with our advanced AI technology. Perfect ingredients, exact measurements & step-by-step instructions.
Calories
220 kcal
Carbs
8g
Protein
8g
Fat
18g
Fiber
3g
Sugar
2g
Sat. Fat
10g
Sodium
450mg
Trans Fat
0.5g
Cholesterol
60mg
Potassium
300mg
Vitamin A
1500%
Vitamin C
10%
Calcium
150%
Iron
2%