By recipes genie | Published on December 30, 2024
Carefully clean the parasol mushrooms with a damp cloth or soft brush to remove any dirt or debris. Avoid soaking them in water, as they can become waterlogged.
Slice the larger mushrooms into 1/2 inch to 1 inch thick slices. If using smaller mushrooms, leave them whole. The goal is to create slices or pieces that cook evenly.
Peel and lightly smash the garlic cloves with the side of a knife. This helps release their flavor without letting them burn during cooking.
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Get Access Now - Only $39In a large, heavy-bottomed skillet, pour the olive oil. Place the skillet over medium-low heat. Allow the oil to warm gently, avoid getting it too hot to prevent burning of garlic and mushrooms.
Add the smashed garlic cloves and the thyme sprig to the oil. Let them infuse the oil for 2-3 minutes, until the garlic is fragrant but not browned. This step adds depth of flavor to the dish. Remove the garlic and thyme before adding the mushrooms
Carefully add the sliced or whole parasol mushrooms to the skillet. Do not overcrowd the pan; cook in batches if necessary to ensure even browning. Season with salt and pepper.
Cook the mushrooms over medium-low heat. The mushrooms will slowly release their moisture. Continue cooking until the moisture evaporates, and the mushrooms begin to brown and develop a slightly crispy edge. This should take about 15-20 minutes. Stir occasionally to ensure even cooking.
Once cooked, transfer the mushrooms to a plate lined with paper towels to absorb any excess oil. This helps maintain their crispy texture.
Sprinkle the cooked mushrooms with fresh parsley. Serve immediately while hot and crispy.
Calories
350 kcal
Carbs
15g
Protein
10g
Fat
30g
Fiber
5g
Sugar
5g
Sat. Fat
5g
Sodium
500mg
Trans Fat
0g
Cholesterol
0mg
Potassium
400mg
Vitamin A
15%
Vitamin C
20%
Calcium
10%
Iron
2%
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Calories
350 kcal
Carbs
15g
Protein
10g
Fat
30g
Fiber
5g
Sugar
5g
Sat. Fat
5g
Sodium
500mg
Trans Fat
0g
Cholesterol
0mg
Potassium
400mg
Vitamin A
15%
Vitamin C
20%
Calcium
10%
Iron
2%