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Sautéed Shrimp in Garlic Butter

Sautéed Shrimp in Garlic Butter

Sautéed Shrimp in Garlic Butter

By recipes genie | Published on December 28, 2024

Tools & Equipment

1
Large skillet or frying pan
2
Cutting board
3
Chef's knife
4
Measuring cups and spoons
5
Tongs
6
Paper towels

Ingredients

Seafood

  • 1
    1 pound shrimp

Dairy

  • 1
    0.5 cup butter

Produce

  • 1
    6 cloves garlic cloves
  • 2
    0.25 cup fresh parsley

Pantry

  • 1
    0.25 cup lemon juice
  • 2
    0.5 cup dry white wine
  • 3
    0.25 teaspoon red pepper flakes
  • 4
    1 teaspoon salt
  • 5
    0.5 teaspoon black pepper

Directions

1

Prepare the Shrimp

Pat the shrimp dry with paper towels. This helps them get a good sear.

2

Mince Garlic and Chop Parsley

Mince the garlic cloves. Mincing is cutting something into very small pieces. Finely chop the fresh parsley.

3

Melt the Butter

In a large skillet, melt the butter over medium heat. If you don't have a large skillet, use a large frying pan instead. Be careful not to let the butter burn; this happens quickly at high temperatures. The butter should melt and become fragrant.

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4

Sauté Garlic and Red Pepper

Add the minced garlic and red pepper flakes to the melted butter. Sauté for about 1 minute until fragrant. Sautéing means cooking quickly in a little hot fat. Be careful not to burn the garlic; it should be fragrant but not brown.

5

Add Wine and Lemon Juice

Add the dry white wine and lemon juice to the pan. Simmer for 2 minutes, or until slightly reduced. Simmering is cooking at a gentle, bubbling heat.

6

Cook the Shrimp

Add the shrimp to the skillet and cook for about 2-3 minutes per side, until they turn pink and are cooked through. The timing may vary based on the size of your shrimp. Use tongs to flip the shrimp safely. Be careful not to overcook the shrimp, as this will make them rubbery.

7

Season and Garnish

Season the shrimp with salt and black pepper. Stir in the chopped fresh parsley.

8

Serve

Serve immediately. Garnish with a bit more fresh parsley, if desired. Be careful, the pan and shrimp will be hot!

Recipe Tips

  • Use fresh, high-quality shrimp for the best flavor.
  • Don't overcrowd the pan; cook in batches if necessary to ensure even cooking.
  • Adjust the amount of red pepper flakes to your spice preference.
  • Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.

Nutrition Facts (per serving)

Calories

350 kcal

Carbs

10g

Protein

25g

Fat

25g

Fiber

1g

Sugar

2g

Sat. Fat

15g

Sodium

700mg

Trans Fat

0.5g

Cholesterol

250mg

Potassium

300mg

Vitamin A

500%

Vitamin C

15%

Calcium

100%

Iron

2%

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