By recipes genie | Published on December 30, 2024
Begin by carefully cleaning the parasol mushrooms. Gently wipe off any dirt or debris with a soft brush or a slightly damp cloth. Avoid soaking them in water, as they can become soggy. If the stems are tough, trim the very ends.
Heat a large skillet over medium heat. Add the butter and let it melt, swirling it around the pan to coat the surface. Be careful, hot butter can splatter.
Once the butter is melted and the pan is hot, add the cleaned parasol mushrooms to the skillet. Ensure they are in a single layer to allow them to cook evenly. If you have too many, cook them in batches to avoid overcrowding the pan.
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Get Access Now - Only $39Cook the mushrooms for about 4-5 minutes on each side, or until they are golden brown and tender. You'll notice a change in texture as they cook, becoming more pliable and slightly juicy. Flip them gently to avoid tearing.
Season the cooked mushrooms with salt and pepper to taste. Sprinkle evenly over the mushrooms. For a more pronounced flavor, you can add a pinch of garlic powder.
Remove from the heat. Sprinkle with freshly chopped parsley for a pop of color and freshness. Serve immediately.
Calories
220 kcal
Carbs
5g
Protein
7g
Fat
20g
Fiber
2g
Sugar
1g
Sat. Fat
12g
Sodium
380mg
Trans Fat
0.5g
Cholesterol
60mg
Potassium
300mg
Vitamin A
100%
Vitamin C
5%
Calcium
10%
Iron
1%
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Calories
220 kcal
Carbs
5g
Protein
7g
Fat
20g
Fiber
2g
Sugar
1g
Sat. Fat
12g
Sodium
380mg
Trans Fat
0.5g
Cholesterol
60mg
Potassium
300mg
Vitamin A
100%
Vitamin C
5%
Calcium
10%
Iron
1%