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Sausage and Egg Breakfast Pizza

Sausage and Egg Breakfast Pizza

Sausage and Egg Breakfast Pizza

By recipes genie | Published on January 2, 2025

Tools & Equipment

1
oven
2
pizza stone or baking sheet
3
skillet
4
spatula
5
medium bowl
6
whisk
7
measuring cups
8
measuring spoons
9
knife

Ingredients

Pizza Dough

  • 1
    1 each pre-made pizza dough ball
  • 2
    1 olive oil tablespoon

Sausage

  • 1
    0.5 pound Italian sausage

Eggs

  • 1
    6 each large eggs
  • 2
    0.25 milk cup
  • 3
    0.25 salt teaspoon
  • 4
    0.125 black pepper teaspoon

Cheese

  • 1
    1.5 shredded mozzarella cheese cups

Optional Toppings

  • 1
    0.25 diced bell peppers cup
  • 2
    0.25 sliced mushrooms cup

Directions

1

Preheat Oven and Baking Surface

Preheat your oven to 400°F (200°C). Place the pizza stone or baking sheet in the oven while it preheats. This will help give the pizza a crispy crust. Be careful when handling the hot pizza stone or baking sheet later.

2

Prepare the Pizza Dough

Lightly oil a clean, flat surface. Gently stretch or roll the pizza dough into a 12-inch circle. If the dough resists stretching, let it rest for 5 minutes, then try again.

3

Cook the Sausage

Heat a skillet over medium heat. Remove the sausage from its casing and crumble it into the skillet. Cook the sausage, breaking it apart with a spatula, until it's browned and fully cooked. This should take about 7-10 minutes. Drain any excess grease. Set the cooked sausage aside.

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4

Whisk the Eggs

In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined. This creates a smooth mixture that will cook evenly on the pizza.

5

Prepare the Pizza Base

Carefully remove the preheated pizza stone or baking sheet from the oven. Lightly brush the surface with olive oil. This helps prevent sticking. Carefully place the stretched dough onto the hot surface.

6

Add Cheese and Sausage

Sprinkle half of the mozzarella cheese evenly over the pizza dough. This will help the other toppings adhere. Then, distribute the cooked sausage evenly over the cheese.

7

Pour the Egg Mixture

Carefully pour the egg mixture evenly over the sausage and cheese. If using optional toppings, such as bell peppers and mushrooms, sprinkle them on top.

8

Add Remaining Cheese

Sprinkle the remaining mozzarella cheese over the entire pizza. This will create a golden, bubbly crust as it bakes.

9

Bake the Pizza

Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the eggs are fully set. The cheese should be melted and bubbly. Use oven mitts to remove from oven. Let it cool slightly before slicing.

10

Serve the Pizza

Let the pizza cool slightly for a few minutes before slicing into wedges. Serve hot and enjoy!

Recipe Tips

  • For a crispier crust, brush the dough with olive oil before adding toppings.
  • To make this dish even quicker, use pre-cooked sausage.
  • Add your favorite veggies for extra flavor and nutrients.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts (per serving)

Calories

450 kcal

Carbs

40g

Protein

25g

Fat

22g

Fiber

2g

Sugar

4g

Sat. Fat

10g

Sodium

800mg

Trans Fat

0.5g

Cholesterol

250mg

Potassium

350mg

Vitamin A

300%

Vitamin C

10%

Calcium

200%

Iron

3%

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