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Ranch Chicken Thighs

Ranch Chicken Thighs

Ranch Chicken Thighs

By recipes genie | Published on December 29, 2024

Tools & Equipment

1
medium bowl
2
whisk
3
baking dish or baking sheet
4
measuring spoons
5
oven mitts
6
meat thermometer

Ingredients

Protein

  • 1
    2 pounds boneless, skinless chicken thighs

Seasoning

  • 1
    1 packet ranch seasoning mix
  • 2
    0.5 teaspoon garlic powder
  • 3
    0.5 teaspoon onion powder
  • 4
    0.25 teaspoon black pepper
  • 5
    0.25 teaspoon salt

Liquid

  • 1
    2 tablespoons olive oil

Directions

1

Preheat Oven

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Make sure the oven rack is in the middle position.

2

Combine Seasonings

In a medium-sized bowl, whisk together the ranch seasoning mix, garlic powder, onion powder, salt and black pepper. This creates an even distribution of flavors.

3

Coat Chicken with Oil

Drizzle the olive oil over the chicken thighs, ensuring they are lightly coated. This helps the seasoning stick and promotes even browning.

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4

Coat Chicken with Seasoning

Add the seasoned mix to the bowl with the chicken, and toss the chicken until each thigh is completely covered with the mixture. The chicken should look fully coated with the dry rub.

5

Arrange Chicken

Arrange the chicken thighs in a single layer in a baking dish or on a baking sheet. Make sure the thighs are not overcrowded, this ensures even cooking.

6

Bake Chicken

Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). Use a meat thermometer to check the temperature. The juices will run clear when the chicken is fully cooked. The surface will be golden brown and the thighs should feel firm to the touch.

7

Rest Chicken

Carefully remove the baking dish from the oven using oven mitts as it will be very hot. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Recipe Tips

  • For extra crispy skin, you can broil the chicken for the last 2-3 minutes of cooking, but watch carefully to prevent burning.
  • Chicken thighs can be substituted with chicken breasts, but cooking time may need to be adjusted, chicken breasts cook faster.
  • Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
  • Always use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
  • For easier cleanup, line your baking dish with parchment paper.

Nutrition Facts (per serving)

Calories

320 kcal

Carbs

5g

Protein

35g

Fat

18g

Fiber

1g

Sugar

1g

Sat. Fat

4g

Sodium

700mg

Trans Fat

0.1g

Cholesterol

150mg

Potassium

350mg

Vitamin A

150%

Vitamin C

5%

Calcium

30%

Iron

2%

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