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Pesto Eggs

Pesto Eggs

Pesto Eggs

By recipes genie | Published on January 2, 2025

Tools & Equipment

1
non-stick skillet
2
spatula
3
measuring spoons

Ingredients

Pantry

  • 1
    1 large egg
  • 2
    1 tablespoon tablespoon pesto
  • 3
    1 teaspoon teaspoon olive oil
  • 4
    0.25 teaspoon teaspoon red pepper flakes
  • 5
    1 pinch pinch of salt
  • 6
    1 pinch pinch of black pepper

Optional Garnishes

  • 1
    1 slice of toast
  • 2
    1 sprig of fresh basil

Directions

1

Heat the Pan and Oil

Place a non-stick skillet on the stove over medium-low heat. Add olive oil to the pan. Let the oil warm for about 30 seconds, swirling to coat the pan. This prevents the eggs from sticking.

2

Warm the Pesto

Add the pesto to the heated skillet, spreading it evenly. Be careful not to let it burn; you just want it to warm through and become fragrant, about 15 seconds. The pesto should become aromatic, releasing its herby notes.

3

Add the Egg

Crack the egg directly into the center of the pesto in the skillet. Be careful not to break the yolk. A gentle crack on a flat surface and then opening the shell over the pan should do the trick.

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4

Cook the Egg

Season the egg with salt, black pepper, and a pinch of red pepper flakes. This adds depth of flavor and a gentle kick. Cook for 3-4 minutes, or until the egg white is set but the yolk is still runny (or cook longer if you prefer a firmer yolk). Check the bottom of the egg to make sure it doesn't burn and the whites are fully cooked.

5

Serve and Enjoy

Use a spatula to gently remove the pesto egg from the skillet. Be careful of the hot pan. If desired, serve immediately on toast and garnish with fresh basil.

Recipe Tips

  • For best results, use fresh, high-quality pesto. Store-bought pesto works well in a pinch.
  • Use a non-stick pan to prevent the egg from sticking. If you do not have a non-stick pan, use a well seasoned cast iron pan, or use more oil.
  • Watch the heat and do not let the pesto burn.
  • Toppings like more red pepper flakes, fresh basil, or a sprinkle of parmesan can add depth of flavor.

Nutrition Facts (per serving)

Calories

220 kcal

Carbs

4g

Protein

8g

Fat

19g

Fiber

1g

Sugar

1g

Sat. Fat

3g

Sodium

280mg

Cholesterol

213mg

Potassium

110mg

Iron

1.5%

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