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Pepperoni Pizza Chicken

Pepperoni Pizza Chicken

Pepperoni Pizza Chicken

By recipes genie | Published on December 29, 2024

Tools & Equipment

1
9x13 inch baking dish
2
Cutting board
3
Knife
4
Measuring spoons
5
Measuring cups
6
Small bowl
7
Meat thermometer

Ingredients

Chicken

  • 1
    1.5 lbs boneless, skinless chicken breasts

Sauce

  • 1
    0.75 cup pizza sauce

Cheese

  • 1
    2 cups shredded mozzarella cheese

Toppings

  • 1
    4 oz pepperoni slices
  • 2
    0.5 medium green bell pepper

Seasoning

  • 1
    1 tsp dried oregano
  • 2
    0.5 tsp garlic powder
  • 3
    0.5 tsp black pepper

Optional

  • 1
    0.25 tsp red pepper flakes

Directions

1

Preheat Oven

Preheat your oven to 400°F (200°C). Make sure the oven rack is in the middle position. This will ensure even cooking.

2

Prepare Chicken

If the chicken breasts are thick, slice them horizontally to create thinner cutlets. This helps them cook faster and more evenly. Place the cutlets in a lightly greased 9x13 inch baking dish.

3

Season Chicken

In a small bowl, mix together the dried oregano, garlic powder, and black pepper. This blend will add a nice flavor profile to the chicken. Sprinkle this seasoning evenly over the chicken cutlets.

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4

Add Pizza Sauce

Spread the pizza sauce evenly over the seasoned chicken. Make sure each cutlet is covered with a layer of sauce. A thin layer is enough, you don't need to drench it.

5

Add Mozzarella

Sprinkle the shredded mozzarella cheese evenly over the sauced chicken. Make sure to cover all of the sauce and chicken surfaces.

6

Add Toppings

Arrange the pepperoni slices over the cheese. If you're using green bell peppers, slice them into rings or small pieces and scatter them over the pizza. You can also add red pepper flakes at this point if desired.

7

Bake Chicken

Place the baking dish in the preheated oven and bake for 20-25 minutes. The cheese should be melted and bubbly and the chicken should be cooked through, reaching an internal temperature of 165°F (74°C). Use a meat thermometer to ensure it is fully cooked.

8

Cool and Serve

Remove from the oven and let it cool for 5 minutes before serving. This allows the cheese to set a bit and prevents burning yourself.

Recipe Tips

  • Use fresh, high quality chicken breasts for best results.
  • If you don't have a baking dish, you can use a large skillet.
  • Adjust the amount of cheese and toppings based on your preference.
  • Leftovers can be stored in the fridge for up to 3 days, reheat in the oven or microwave.
  • Make sure that chicken reaches 165°F (74°C) internally for safe consumption.

Nutrition Facts (per serving)

Calories

420 kcal

Carbs

15g

Protein

35g

Fat

25g

Fiber

2g

Sugar

5g

Sat. Fat

12g

Sodium

800mg

Trans Fat

0.5g

Cholesterol

120mg

Potassium

450mg

Vitamin A

150%

Vitamin C

15%

Calcium

200%

Iron

3%

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