By recipes genie | Published on December 30, 2024
Carefully clean the parasol mushrooms using a soft brush or a slightly damp cloth. Avoid soaking them in water as they can become soggy. Gently remove the stems and set aside. If the caps are very large, they can be halved or quartered for easier cooking.
Place the bacon slices in a cold skillet over medium heat. Cook until crispy, flipping occasionally. Once cooked, remove the bacon from the skillet and place them on a paper towel-lined plate to drain excess fat. Once slightly cooled, roughly chop the bacon. Reserve the bacon fat in the pan.
Melt the butter in the same skillet with the bacon fat over medium-low heat. Once melted, add the flour and stir continuously for 1-2 minutes to create a roux. This mixture will look like a thick paste and will be the base for the sauce.
Snap a photo of any dish & instantly get a professional recipe with perfect ingredients, exact measurements & step-by-step instructions.
Get Access Now - Only $39Gradually whisk in the milk, making sure to incorporate it completely before adding more. Continue whisking until the mixture thickens to a smooth sauce. This process is known as making a 'velouté'. It's important to whisk continuously to prevent lumps from forming.
Reduce the heat to low and stir in the grated cheddar cheese, Dijon mustard, Worcestershire sauce, smoked paprika, cayenne pepper (if using), salt, and black pepper. Continue stirring until the cheese is melted and the sauce is smooth and creamy.
Increase the heat to medium-high, add the mushrooms to the pan and cook in the bacon fat and remaining butter for about 3-4 minutes on each side or until they develop a slight golden-brown color. The mushrooms should be tender but not mushy.
Place the sautéed mushrooms onto a serving plate and spoon the warm rarebit sauce generously over the mushrooms. Top with the crispy chopped bacon and garnish with fresh thyme sprigs.
Calories
450 kcal
Carbs
20g
Protein
20g
Fat
35g
Fiber
3g
Sugar
5g
Sat. Fat
15g
Sodium
1000mg
Trans Fat
0.5g
Cholesterol
120mg
Potassium
400mg
Vitamin A
150%
Vitamin C
5%
Calcium
300%
Iron
2%
Transform any food photo into a detailed recipe in seconds with our advanced AI technology. Perfect ingredients, exact measurements & step-by-step instructions.
Calories
450 kcal
Carbs
20g
Protein
20g
Fat
35g
Fiber
3g
Sugar
5g
Sat. Fat
15g
Sodium
1000mg
Trans Fat
0.5g
Cholesterol
120mg
Potassium
400mg
Vitamin A
150%
Vitamin C
5%
Calcium
300%
Iron
2%