By recipes genie | Published on January 2, 2025
Ensure your ham steak is fully thawed if frozen. Pat the ham steak dry with a paper towel. This helps it sear properly.
Place a skillet or frying pan on the stove over medium heat. Add the butter and allow it to melt and coat the pan.
Carefully place the ham steak in the hot skillet. Ensure not to overcrowd the pan; use a larger skillet or cook in batches if necessary. Do not let the butter burn.
Snap a photo of any dish & instantly get a professional recipe with perfect ingredients, exact measurements & step-by-step instructions.
Get Access Now - Only $39Cook the ham steak for approximately 3-4 minutes on each side, or until it is nicely browned and heated through. The internal temperature should reach 140°F (60°C). Use a meat thermometer to check.
Remove the ham steak from the skillet. Transfer to a plate and sprinkle with freshly ground black pepper, or to your desired seasoning.
Calories
350 kcal
Carbs
5g
Protein
30g
Fat
20g
Fiber
0g
Sugar
2g
Sat. Fat
9g
Sodium
1400mg
Trans Fat
0g
Cholesterol
90mg
Potassium
300mg
Vitamin A
10%
Vitamin C
1%
Calcium
20%
Iron
2%
Transform any food photo into a detailed recipe in seconds with our advanced AI technology. Perfect ingredients, exact measurements & step-by-step instructions.
Calories
350 kcal
Carbs
5g
Protein
30g
Fat
20g
Fiber
0g
Sugar
2g
Sat. Fat
9g
Sodium
1400mg
Trans Fat
0g
Cholesterol
90mg
Potassium
300mg
Vitamin A
10%
Vitamin C
1%
Calcium
20%
Iron
2%