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Mascarpone with Berries

Mascarpone with Berries

Mascarpone with Berries

By recipes genie | Published on January 2, 2025

Tools & Equipment

1
Serving bowl or individual dessert cups
2
Cutting board
3
Knife
4
Measuring spoons

Ingredients

Dairy

  • 1
    8 oz Mascarpone cheese

Fruit

  • 1
    1 cup Mixed berries (strawberries, blueberries, raspberries, blackberries)

Sweetener

  • 1
    2 tbsp Honey

Optional Garnish

  • 1
    0.5 sprig Fresh mint leaves
  • 2
    2 tsp Lemon zest

Directions

1

Wash and Dry Berries

Gently wash the mixed berries under cool water. Pat them dry with a paper towel. This ensures there's no excess water that could make the dish soggy.

2

Prepare Large Berries

If using larger berries like strawberries, hull them (remove the green stem and white core) and slice them into halves or quarters. This makes them easier to eat and distributes their flavor more evenly.

3

Spoon Mascarpone

In a medium-sized serving bowl or individual dessert cups, spoon the mascarpone cheese. This forms the base of the dessert. Be gentle when spooning to keep the mascarpone light and fluffy.

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4

Add Honey

Drizzle the honey evenly over the mascarpone. Start with the recommended amount and add more to taste, depending on your desired level of sweetness. The honey adds a touch of sweetness and enhances the creamy texture.

5

Arrange Berries

Arrange the mixed berries over the mascarpone and honey. You can create a visually appealing design by placing different colored berries strategically. Consider layering the berries for a colorful presentation.

6

Garnish (Optional)

If desired, garnish with fresh mint leaves or lemon zest. The mint adds a refreshing aroma and the lemon zest a hint of brightness.

7

Serve Immediately

Serve immediately for the best flavor and texture. If you need to make it ahead, assemble just before serving or store in the refrigerator for up to 2 hours.

Recipe Tips

  • For best results, use fresh, high-quality berries.
  • If mascarpone is too thick, add a tablespoon of heavy cream to lighten the texture.
  • Experiment with different types of honey, such as wildflower or clover, for varied flavors.
  • A sprinkle of finely chopped nuts, like almonds or pistachios, provides a pleasing crunch.

Nutrition Facts (per serving)

Calories

280 kcal

Carbs

23g

Protein

5g

Fat

20g

Fiber

3g

Sugar

19g

Sat. Fat

13g

Sodium

80mg

Trans Fat

0g

Cholesterol

70mg

Potassium

250mg

Vitamin A

100%

Vitamin C

30%

Calcium

80%

Iron

0.5%

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