Recipe Tips

• For best results, use fresh, good quality eggs. Their yolks should be bright yellow and the whites thick. Store eggs in the refrigerator and check the expiration date before using.
• Customize your egg bake by adding different vegetables such as mushrooms, zucchini or different cheeses such as Monterey Jack or pepper jack.
• Use any type of cooked meat you prefer (ham, turkey, etc.) or go vegetarian by adding more vegetables or plant-based sausage.
• If you don't have a 9x13 inch baking dish, you can use a similar sized casserole dish or even a cast iron skillet. Just make sure it’s oven safe. Adjust baking time if you are using a deeper dish.
• Allow the egg bake to cool slightly before cutting to ensure clean slices and to avoid it falling apart. Use a spatula to lift the first slice out of the dish.
• Leftovers can be stored in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warm.
• For easy cleanup, use a baking dish that is dishwasher safe. Wipe down any spills immediately to avoid them baking onto the surface. If the dish has stuck-on food, soak it in hot, soapy water for a few minutes before washing.
• Ensure all cooked meats are stored promptly in the refrigerator. If not serving immediately, allow the egg bake to cool slightly, then refrigerate it covered. Follow safe food handling practices by using clean utensils and keeping surfaces clean.