By recipes genie | Published on December 29, 2024
Preheat your oven to 400°F (200°C). Adjust your oven rack to the middle position. If you don't have an oven, you can use an air fryer at the same temperature. Be sure to use an oven-safe dish.
In a large bowl, pat the chicken wings dry with paper towels. This step is important to ensure crispy skin. Drying removes excess moisture that would steam the wings, not crisp them. Add salt, pepper, and garlic powder to the wings. Toss to coat them evenly.
Mince the garlic cloves. Mincing means cutting them into very small pieces. Measure the lemon juice, olive oil, dried oregano, and red pepper flakes. Combine all the sauce ingredients, including the minced garlic, in a small bowl.
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Get Access Now - Only $39Place the seasoned wings on a baking sheet lined with parchment paper or aluminum foil. Make sure the wings are in a single layer and not overlapping. You can use an air fryer basket if using an air fryer. Pour half of the prepared lemon-garlic sauce evenly over the wings.
Bake the wings in the preheated oven for 20 minutes. A baking sheet may become hot, so use oven mitts or pot holders when handling it.
Remove the baking sheet from the oven. Flip the wings over and pour the remaining lemon garlic sauce on top.
Return the baking sheet to the oven and bake for another 20-25 minutes, or until the wings are cooked through and have a beautiful golden-brown color. The internal temperature of the chicken should reach 165°F (74°C).
Remove the baking sheet from the oven. Let the wings rest for a few minutes before serving. Garnish with chopped fresh parsley or a lemon wedge for extra presentation.
Calories
450 kcal
Carbs
10g
Protein
40g
Fat
30g
Fiber
1g
Sugar
2g
Sat. Fat
8g
Sodium
650mg
Trans Fat
0g
Cholesterol
150mg
Potassium
400mg
Vitamin A
250%
Vitamin C
15%
Calcium
30%
Iron
2%
Transform any food photo into a detailed recipe in seconds with our advanced AI technology. Perfect ingredients, exact measurements & step-by-step instructions.
Calories
450 kcal
Carbs
10g
Protein
40g
Fat
30g
Fiber
1g
Sugar
2g
Sat. Fat
8g
Sodium
650mg
Trans Fat
0g
Cholesterol
150mg
Potassium
400mg
Vitamin A
250%
Vitamin C
15%
Calcium
30%
Iron
2%