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Keto Yogurt with Berries

Keto Yogurt with Berries

Keto Yogurt with Berries

By recipes genie | Published on January 2, 2025

Tools & Equipment

1
Bowl or serving dish
2
Measuring cup

Ingredients

Dairy

  • 1
    1 cup Plain Full-Fat Greek Yogurt

Fruit

  • 1
    0.5 cup Mixed Berries (strawberries, blueberries, raspberries)

Optional

  • 1
    1 tablespoon Almond slices
  • 2
    1 teaspoon Chia seeds

Directions

1

Prepare Ingredients

Gather all your ingredients. Make sure your berries are washed and ready to go.

2

Add Yogurt to Bowl

Place the Greek yogurt in a bowl or serving dish. A small glass bowl or a shallow dish works well for presentation.

3

Add Berries

Gently arrange the mixed berries on top of the yogurt. You can create a visually appealing pattern or just scatter them evenly.

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4

Add optional toppings

If using, sprinkle the almond slices and chia seeds over the berries for added texture and nutrients.

5

Serve and Enjoy

Serve immediately for the best taste and texture. If not eating right away, store in the refrigerator for up to 2 hours but be aware that the berries might release some juices.

Recipe Tips

  • For best results, use fresh, high-quality berries.
  • If you prefer a sweeter taste, add a few drops of stevia or erythritol.
  • You can use other low-carb toppings like coconut flakes or chopped nuts for added flavor and texture.
  • Store leftover berries separately in the refrigerator to maintain their quality.

Nutrition Facts (per serving)

Calories

250 kcal

Carbs

15g

Protein

18g

Fat

15g

Fiber

4g

Sugar

8g

Sat. Fat

8g

Sodium

90mg

Trans Fat

0.1g

Cholesterol

50mg

Potassium

350mg

Vitamin A

100%

Vitamin C

15%

Calcium

200%

Iron

1%

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