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Keto French Toast Casserole

Keto French Toast Casserole

Keto French Toast Casserole

By recipes genie | Published on January 4, 2025

Tools & Equipment

1
9x13 inch baking dish
2
large bowl
3
whisk
4
measuring cups and spoons
5
bread knife
6
oven mitts

Ingredients

Bread

  • 1
    12 slices slices of keto-friendly bread

Dairy & Eggs

  • 1
    8 unit large eggs
  • 2
    1 cup cup of heavy cream
  • 3
    4 ounces ounces of cream cheese

Sweeteners & Flavorings

  • 1
    2 tablespoons tablespoons of sugar-free sweetener
  • 2
    1 teaspoon teaspoon of vanilla extract
  • 3
    0.5 teaspoon teaspoon of ground cinnamon

Optional Toppings

  • 1
    0.25 cup cup of chopped nuts
  • 2
    0.25 cup cup of sugar-free chocolate chips

Directions

1

Preheat Oven

Preheat your oven to 350°F (175°C). This ensures the casserole bakes evenly. If you do not have an oven, you can use a toaster oven with similar functionality.

2

Prepare Baking Dish

Lightly grease a 9x13 inch baking dish. This prevents the casserole from sticking. If you do not have a 9x13 dish, a similarly sized casserole dish will work.

3

Cube Bread

Cut the keto bread into 1-inch cubes. This allows for even soaking of the custard. Use a bread knife for best results and be careful to not cut yourself.

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4

Mix Custard Base

In a large bowl, whisk together the eggs, heavy cream, softened cream cheese, sugar-free sweetener, vanilla extract, and cinnamon. Ensure there are no lumps of cream cheese for a smooth custard.

5

Soak Bread

Add the cubed bread to the custard mixture and gently press down to make sure the bread is fully saturated. Let it soak for 5 minutes to allow the bread to absorb the custard mixture. The bread should feel soft and moist but not soggy.

6

Pour into Baking Dish

Pour the soaked bread mixture into the prepared baking dish. If desired, sprinkle the chopped nuts and sugar-free chocolate chips evenly over the top.

7

Bake Casserole

Bake for 30-35 minutes, or until the top is golden brown and the custard is set. The center should feel firm to the touch. Let the casserole cool for 10 minutes before serving. Use oven mitts when handling the hot dish to prevent burns.

8

Serve

Slice and serve the casserole warm. You can add a dollop of sugar-free whipped cream or a sprinkle of extra cinnamon for added flavor. Enjoy immediately for the best texture and taste. Leftovers can be stored in the refrigerator for up to 3 days but may lose some of their original texture.

Recipe Tips

  • For best results, use a keto-friendly bread that is not too soft or crumbly. Let the bread sit out at room temperature for 15 minutes to dry it out slightly.
  • If you don't have cream cheese, you can substitute with mascarpone for a similar texture.
  • Adjust the amount of sweetener to your taste preference.
  • Make sure your cream cheese is soft to avoid lumps in your custard.

Nutrition Facts (per serving)

Calories

280 kcal

Carbs

8g

Protein

14g

Fat

22g

Fiber

2g

Sugar

3g

Sat. Fat

10g

Sodium

200mg

Cholesterol

200mg

Potassium

150mg

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