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Homemade Sausage Patties

Homemade Sausage Patties

Homemade Sausage Patties

By recipes genie | Published on January 2, 2025

Tools & Equipment

1
Large bowl
2
Measuring cups and spoons
3
Skillet or frying pan
4
Meat thermometer
5
Spatula
6
Plate
7
Paper towels

Ingredients

Meat

  • 1
    1 pound Ground pork

Seasonings

  • 1
    1 teaspoon Salt
  • 2
    0.75 teaspoon Black pepper
  • 3
    0.5 teaspoon Dried sage
  • 4
    0.25 teaspoon Garlic powder
  • 5
    0.25 teaspoon Onion powder
  • 6
    0.125 teaspoon Red pepper flakes (optional)

Cooking Oil

  • 1
    1 tablespoon Vegetable oil

Directions

1

Combine Ingredients

In a large bowl, gently combine ground pork, salt, black pepper, dried sage, garlic powder, onion powder, and red pepper flakes (if using). Be careful not to overmix; mixing too much can result in tough patties.

2

Form Patties

Divide the mixture into 4 equal portions. Shape each portion into a patty about 3/4 inch thick. You can use a measuring cup or a small bowl as a mold to ensure uniform size and shape. Use a gentle touch when handling the meat to prevent dense patties.

3

Heat Skillet

Place a large skillet or frying pan over medium heat. Add vegetable oil and heat for about a minute until the oil is shimmering. A shimmering surface indicates the oil is ready for cooking, and avoid overheating as the oil will smoke.

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4

Cook Patties

Carefully place the patties into the hot skillet, making sure not to overcrowd the pan. Overcrowding can lower the temperature of the pan, leading to uneven cooking. Cook for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure doneness. The patties should have a deep golden brown crust on both sides and the juices should run clear.

5

Rest and Serve

Remove the sausage patties from the skillet and place them on a plate lined with paper towels to absorb any excess grease. Let them rest for a couple of minutes before serving. Resting allows the juices to redistribute, resulting in more tender and flavorful patties.

Recipe Tips

  • For best flavor, use fresh ground pork within 1-2 days of purchase. Store unused pork in the freezer if not used immediately.
  • You can substitute ground turkey or chicken for pork, but the flavor may differ.
  • Adjust seasoning to taste; feel free to add other herbs and spices like thyme or fennel seed.
  • If you don’t have a meat thermometer, ensure the patties are cooked through with no pink remaining inside.
  • For a crispier crust, increase the heat slightly (but watch carefully) and use a bit more oil. Be careful not to burn the patties.
  • Avoid flipping the patties too early; they will stick to the pan. Wait for the crust to develop for a better flip.
  • Sausage patties can be stored in the refrigerator for 3-4 days. They also can be frozen for later use up to 2 months; make sure to thaw them in the fridge before cooking.
  • Serve hot with your favorite breakfast sides, such as eggs, toast, and hash browns. Try them on a breakfast sandwich or biscuits as well.

Nutrition Facts (per serving)

Calories

250 kcal

Carbs

2g

Protein

20g

Fat

18g

Fiber

0g

Sugar

1g

Sat. Fat

7g

Sodium

500mg

Trans Fat

0.1g

Cholesterol

75mg

Potassium

300mg

Vitamin A

10%

Vitamin C

1%

Calcium

10%

Iron

2%

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