Homemade Keto Coffee Creamer

Homemade Keto Coffee Creamer

Homemade Keto Coffee Creamer

By recipes genie | Published on January 4, 2025

Tools & Equipment

1
small saucepan
2
measuring cups and spoons
3
whisk or spoon
4
airtight container

Ingredients

Dairy

  • 1
    1 cup heavy cream

Sweeteners

  • 1
    2 tablespoons erythritol or preferred keto sweetener

Flavorings

  • 1
    1 teaspoon vanilla extract

Optional

  • 1
    0.25 teaspoon unsweetened cocoa powder
  • 2
    0.125 teaspoon pinch of cinnamon

Directions

1

Prepare Ingredients

Gather all your ingredients. Measure out 1 cup of heavy cream, 2 tablespoons of erythritol (or your preferred keto sweetener), and 1 teaspoon of vanilla extract. If you're adding cocoa powder or cinnamon, measure those out as well.

2

Heat the Cream

In a small saucepan, pour in the heavy cream. Place the saucepan on the stove over medium-low heat. This gentle heating will help the sweetener dissolve evenly without scorching the cream.

3

Dissolve Sweetener

Add the erythritol (or your chosen sweetener) to the warm cream. Stir continuously with a whisk or spoon. The sweetener might initially feel grainy, but as you heat and stir, it will gradually dissolve into the cream. Continue stirring until the mixture is smooth and the sweetener is completely dissolved.

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4

Add Flavorings

Remove the pan from the heat and stir in the vanilla extract. If you’re adding cocoa powder or cinnamon, now is the time to whisk them in until well combined. The mixture should have a smooth and creamy consistency with a lovely aroma.

5

Cool and Store

Allow the creamer to cool slightly before transferring it to an airtight container. This prevents condensation from forming in your container, which can affect the texture of the creamer. Once cooled, seal the container tightly.

6

Chill and Thicken

Refrigerate the creamer for at least 30 minutes to allow it to thicken. The creamer can be stored in the refrigerator for up to a week. If you notice separation, just give it a good shake before using.

Recipe Tips

  • For a richer flavor, use full-fat heavy cream. Be careful not to boil the cream, as it may scorch. Always start with low heat.
  • Adjust the sweetness to your preference by adding more or less sweetener. Different brands of erythritol may have varying sweetness levels.
  • Use a blender or immersion blender if you want to create a more whipped and frothy texture, especially after the mixture has chilled.
  • For a chocolate flavor, add 1/4 teaspoon of unsweetened cocoa powder. For a touch of spice, add 1/8 teaspoon of cinnamon. You can also add a few drops of flavored extracts like almond or peppermint to enhance the taste.
  • When choosing ingredients, make sure to use heavy cream that has not expired, and store the creamer in the fridge in a clean, airtight container. Use within 7 days.
  • To serve, simply stir a tablespoon or two into your coffee or tea. The creamer adds a rich, creamy texture and sweetness to your beverage.

Nutrition Facts (per serving)

Calories

420 kcal

Carbs

6g

Protein

3g

Fat

45g

Fiber

0g

Sugar

4g

Sat. Fat

28g

Sodium

80mg

Trans Fat

1.5g

Cholesterol

150mg

Potassium

120mg

Vitamin A

500%

Vitamin C

0.5%

Calcium

100%

Iron

0.2%

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