By recipes genie | Published on January 4, 2025
Gather all your ingredients. Measure out 1 cup of heavy cream, 2 tablespoons of erythritol (or your preferred keto sweetener), and 1 teaspoon of vanilla extract. If you're adding cocoa powder or cinnamon, measure those out as well.
In a small saucepan, pour in the heavy cream. Place the saucepan on the stove over medium-low heat. This gentle heating will help the sweetener dissolve evenly without scorching the cream.
Add the erythritol (or your chosen sweetener) to the warm cream. Stir continuously with a whisk or spoon. The sweetener might initially feel grainy, but as you heat and stir, it will gradually dissolve into the cream. Continue stirring until the mixture is smooth and the sweetener is completely dissolved.
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Get Access Now - Only $39Remove the pan from the heat and stir in the vanilla extract. If you’re adding cocoa powder or cinnamon, now is the time to whisk them in until well combined. The mixture should have a smooth and creamy consistency with a lovely aroma.
Allow the creamer to cool slightly before transferring it to an airtight container. This prevents condensation from forming in your container, which can affect the texture of the creamer. Once cooled, seal the container tightly.
Refrigerate the creamer for at least 30 minutes to allow it to thicken. The creamer can be stored in the refrigerator for up to a week. If you notice separation, just give it a good shake before using.
Calories
420 kcal
Carbs
6g
Protein
3g
Fat
45g
Fiber
0g
Sugar
4g
Sat. Fat
28g
Sodium
80mg
Trans Fat
1.5g
Cholesterol
150mg
Potassium
120mg
Vitamin A
500%
Vitamin C
0.5%
Calcium
100%
Iron
0.2%
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Calories
420 kcal
Carbs
6g
Protein
3g
Fat
45g
Fiber
0g
Sugar
4g
Sat. Fat
28g
Sodium
80mg
Trans Fat
1.5g
Cholesterol
150mg
Potassium
120mg
Vitamin A
500%
Vitamin C
0.5%
Calcium
100%
Iron
0.2%