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Herb-Crusted Pork Chops

Herb-Crusted Pork Chops

Herb-Crusted Pork Chops

By recipes genie | Published on December 29, 2024

Tools & Equipment

1
Oven
2
Large Oven-Safe Skillet (Optional)
3
Mixing Bowl
4
Cutting Board
5
Knife
6
Meat Thermometer
7
Measuring Cups and Spoons

Ingredients

Pork

  • 1
    4 each Pork Chops

Herb Crust

  • 1
    2 cups Bread Crumbs
  • 2
    0.25 cup Fresh Parsley
  • 3
    0.25 cup Fresh Thyme
  • 4
    2 each Garlic Cloves
  • 5
    0.5 teaspoon Lemon Zest
  • 6
    4 tablespoon Olive Oil
  • 7
    0.5 teaspoon Salt
  • 8
    0.25 teaspoon Black Pepper

Cooking

  • 1
    2 tablespoon Olive Oil

Directions

1

Preheat Oven

Preheat your oven to 400°F (200°C). This ensures the pork chops cook evenly. Using an oven thermometer is a good way to verify temperature. If you don’t have an oven, you can use a skillet over medium-high heat, but the cooking times might vary slightly.

2

Prepare Herb Crust

In a medium bowl, combine bread crumbs, chopped parsley, chopped thyme, minced garlic, lemon zest, olive oil, salt, and black pepper. Mix well until all ingredients are evenly distributed. This mixture will form the flavorful herb crust for the pork chops.

3

Heat Skillet

If using a skillet, heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. If using an oven, you can skip this step or optionally, heat the skillet to sear the chops before baking. Be careful of hot oil splatters, and make sure your skillet handle is also oven-safe. If you do not have an oven-safe skillet, you can use a regular skillet to sear, then transfer to a baking dish.

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4

Prep Pork Chops

Pat the pork chops dry with paper towels. This helps to get a good sear and ensures the herb crust sticks. Season both sides of the pork chops with a little bit of salt and pepper.

5

Sear Pork Chops

If using the skillet method, sear each pork chop for about 2-3 minutes on each side until a golden crust forms. This step is not necessary if only baking, but it does enhance the flavor. Be careful not to crowd the pan, work in batches if necessary to ensure good searing. If only baking, directly proceed to the next step.

6

Apply Herb Crust

Press the herb mixture firmly onto both sides of each pork chop. Ensure an even coating for maximum flavor in each bite. This crust is going to keep the pork chops moist and flavorful.

7

Bake Pork Chops

Place the herb-crusted pork chops in the oven. Bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to check the thickest part of the chop. Overcooking can dry out the pork.

8

Rest Pork Chops

Remove from the oven (or skillet) and let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a juicier chop.

Recipe Tips

  • Use fresh herbs for the best flavor. If dried herbs are used, reduce the quantity by half.
  • For a crispier crust, you can broil the pork chops for the last 1-2 minutes, but watch them carefully to avoid burning.
  • Pork chops should be cooked to a minimum internal temperature of 145°F (63°C). Use a meat thermometer to ensure it is cooked thoroughly.
  • Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts (per serving)

Calories

450 kcal

Carbs

30g

Protein

30g

Fat

25g

Fiber

3g

Sugar

2g

Sat. Fat

8g

Sodium

700mg

Trans Fat

0.5g

Cholesterol

100mg

Potassium

400mg

Vitamin A

300%

Vitamin C

10%

Calcium

50%

Iron

3%

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