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Ham and Cheese Roll-Ups

Ham and Cheese Roll-Ups

Ham and Cheese Roll-Ups

By recipes genie | Published on December 29, 2024

Tools & Equipment

1
microwave
2
small bowl
3
spoon
4
sharp knife
5
cutting board

Ingredients

Main

  • 1
    8 slices slices of deli ham
  • 2
    8 slices slices of cheese
  • 3
    8 large tortillas
  • 4
    2 tablespoons tablespoons of cream cheese
  • 5
    1 tablespoon tablespoon of mustard

Directions

1

Prepare Tortilla

Lay out a tortilla on a clean, flat surface. If your tortillas feel stiff, microwave them for about 10-15 seconds to make them more pliable. This prevents them from cracking during rolling.

2

Mix Spread

In a small bowl, mix the softened cream cheese and mustard until well combined. This mixture will act as a binder and add flavor to the roll-ups.

3

Spread Mixture

Spread a thin, even layer of the cream cheese mixture over the entire surface of the tortilla, leaving a small border on the edge to prevent the spread from squeezing out. Be careful not to use too much spread, or the roll-ups may become soggy.

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4

Add Ham and Cheese

Place one slice of ham and one slice of cheese over the cream cheese mixture on the tortilla. If your ham or cheese slices are large, you may need to fold them or cut them to fit the tortilla without overlapping the edge.

5

Roll Up

Starting from one edge, tightly roll up the tortilla. Ensure you roll it firmly to create a compact log. This is important for a neat appearance when slicing.

6

Repeat

Repeat steps 1-5 with the remaining tortillas, ham, and cheese slices.

7

Slice and Serve

Using a sharp knife, carefully slice each roll-up into 1-inch thick pieces. Arrange them on a serving platter.

Recipe Tips

  • For best results, use soft tortillas.
  • You can use any type of cheese or deli meat you prefer.
  • For a spicy kick, add a dash of hot sauce to the cream cheese mixture.
  • These can be made ahead of time and stored in the refrigerator, making them perfect for parties or gatherings. Keep in an airtight container to prevent drying out
  • When serving, you can include toothpicks to allow easy handling.

Nutrition Facts (per serving)

Calories

150 kcal

Carbs

15g

Protein

7g

Fat

8g

Fiber

1g

Sugar

2g

Sat. Fat

4g

Sodium

400mg

Trans Fat

0.1g

Cholesterol

30mg

Potassium

100mg

Vitamin A

50%

Vitamin C

1%

Calcium

100%

Iron

1%

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