By recipes genie | Published on December 29, 2024
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
Preheat your grill or skillet over medium-high heat. If using a grill, lightly oil the grates to prevent sticking. If using a skillet, add a teaspoon of olive oil.
Snap a photo of any dish & instantly get a professional recipe with perfect ingredients, exact measurements & step-by-step instructions.
Get Access Now - Only $39Carefully place the marinated chicken on the preheated surface. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Ensure the chicken is fully cooked through and has a nice golden-brown color.
Remove the cooked chicken from the heat and let it rest for 5 minutes. This allows the juices to redistribute, keeping the chicken moist and tender. Afterward, slice the chicken into strips or cubes.
While the chicken is cooking or resting, prepare the vegetables. Dice the cucumber, tomato, and red onion into bite-sized pieces. Roughly chop the parsley.
In a bowl, assemble the Greek Chicken Bowl. Start with a layer of cooked rice. Add the diced cucumber, tomato, red onion, kalamata olives, and sliced chicken on top of the rice. Sprinkle feta cheese and fresh parsley over the bowl. Top with tzatziki sauce if using.
Serve immediately. You can drizzle extra olive oil or lemon juice if desired.
Calories
520 kcal
Carbs
55g
Protein
35g
Fat
20g
Fiber
7g
Sugar
8g
Sat. Fat
7g
Sodium
900mg
Trans Fat
0.5g
Cholesterol
120mg
Potassium
500mg
Vitamin A
1000%
Vitamin C
15%
Calcium
200%
Iron
3%
Transform any food photo into a detailed recipe in seconds with our advanced AI technology. Perfect ingredients, exact measurements & step-by-step instructions.
Calories
520 kcal
Carbs
55g
Protein
35g
Fat
20g
Fiber
7g
Sugar
8g
Sat. Fat
7g
Sodium
900mg
Trans Fat
0.5g
Cholesterol
120mg
Potassium
500mg
Vitamin A
1000%
Vitamin C
15%
Calcium
200%
Iron
3%