By recipes genie | Published on December 30, 2024
Carefully clean the parasol mushroom cap using a soft brush or a damp cloth. Avoid soaking it in water. Remove the stem and any damaged parts. Pat dry with a paper towel.
Slice the parasol mushroom cap into 1/2-inch thick slices. Ensure each slice is relatively even for uniform cooking.
In a medium bowl, combine 2 tablespoons of olive oil, salt, pepper, and oregano. Mix well.
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Get Access Now - Only $39Add the sliced mushrooms to the bowl with the seasoning mixture and toss gently to coat evenly. Ensure every slice is nicely covered.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. The oil should shimmer when it's ready.
Place the mushroom slices in the hot skillet, being careful not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and slightly crispy. Avoid flipping them too soon. Overcrowding can steam the mushrooms instead of frying them. If necessary, cook in batches.
While the mushrooms are frying, finely chop the tomatoes and garlic. Roughly chop the fresh basil.
In a small bowl, combine the chopped tomatoes, garlic, and basil. Drizzle with 1 tablespoon of olive oil, add a pinch of salt and pepper. Mix gently.
Lightly toast the baguette slices in a toaster or under a broiler for 1-2 minutes per side until golden brown. Watch carefully to prevent burning.
Once the mushrooms are cooked, remove them from the skillet and let them rest on a plate lined with paper towels to absorb any extra oil. This will keep them from getting soggy.
Arrange the toasted baguette slices on a serving plate. Spoon the tomato mixture evenly over each slice.
Top each bruschetta with the fried parasol mushroom slices. Serve immediately.
Calories
350 kcal
Carbs
40g
Protein
10g
Fat
20g
Fiber
5g
Sugar
7g
Sat. Fat
5g
Sodium
500mg
Trans Fat
0g
Cholesterol
0mg
Potassium
400mg
Vitamin A
200%
Vitamin C
20%
Calcium
50%
Iron
2%
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Calories
350 kcal
Carbs
40g
Protein
10g
Fat
20g
Fiber
5g
Sugar
7g
Sat. Fat
5g
Sodium
500mg
Trans Fat
0g
Cholesterol
0mg
Potassium
400mg
Vitamin A
200%
Vitamin C
20%
Calcium
50%
Iron
2%