By recipes genie | Published on December 29, 2024
Preheat your oven to 400°F (200°C). This ensures the wings cook evenly and get crispy. If using an air fryer, preheat it to 380°F (190°C).
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, and onion powder. Mix well to ensure all wings are evenly coated with the seasoning.
Arrange the seasoned wings on a baking sheet lined with parchment paper, making sure they are not overcrowded. If using an air fryer, place the wings in the air fryer basket in a single layer. If needed, cook in batches to prevent overcrowding. Overcrowding will steam the wings instead of baking them.
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Get Access Now - Only $39Bake the wings in the preheated oven for 40-45 minutes, or until they are cooked through and the skin is crispy. If using an air fryer, cook for 20-25 minutes, flipping halfway through, until golden and cooked through. The internal temperature should reach 165°F (74°C) for safe consumption.
While the wings are cooking, melt the butter in a medium saucepan over medium heat. Be cautious when working with hot surfaces and butter. Finely mince or press the garlic cloves, then add them to the melted butter and sauté for about 1 minute, until fragrant. 'Sauté' means to cook over medium heat until softened and fragrant.
Pour in the heavy cream, bring to a gentle simmer, and reduce heat to low. 'Simmer' means to cook gently on low heat with small bubbles occasionally rising to the surface. Add the grated parmesan cheese and red pepper flakes to the sauce. Stir continuously until the cheese is melted and the sauce is smooth and creamy, about 3-5 minutes. Be careful to not let it burn.
Once the wings are cooked, remove them from the oven or air fryer and immediately transfer them to the saucepan with the garlic parmesan sauce. Toss gently to coat each wing evenly with the delicious sauce. Be careful when handling hot wings and sauce.
Sprinkle the chopped fresh parsley over the wings. Serve immediately while the wings are hot and the sauce is at its creamiest. This will ensure optimal taste and texture.
Calories
620 kcal
Carbs
13g
Protein
38g
Fat
48g
Fiber
1g
Sugar
3g
Sat. Fat
28g
Sodium
1200mg
Trans Fat
0.5g
Cholesterol
240mg
Potassium
400mg
Vitamin A
400%
Vitamin C
5%
Calcium
300%
Iron
3%
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Calories
620 kcal
Carbs
13g
Protein
38g
Fat
48g
Fiber
1g
Sugar
3g
Sat. Fat
28g
Sodium
1200mg
Trans Fat
0.5g
Cholesterol
240mg
Potassium
400mg
Vitamin A
400%
Vitamin C
5%
Calcium
300%
Iron
3%