By recipes genie | Published on December 29, 2024
Clean the mushrooms using a damp paper towel or mushroom brush to remove any dirt. Do not wash them directly under water, as they will soak it up. Slice the larger mushrooms into halves or quarters, while leaving smaller ones whole for better cooking.
Mince the garlic cloves finely. Finely chop the fresh parsley. Set both aside for later.
Place a large skillet or pan over medium heat. Add the butter and allow it to melt fully and coat the bottom of the pan. Be careful, as the pan will get hot.
Snap a photo of any dish & instantly get a professional recipe with perfect ingredients, exact measurements & step-by-step instructions.
Get Access Now - Only $39Add the sliced mushrooms to the hot pan. Spread them in a single layer without overcrowding the pan. Cook, without stirring, for about 3-5 minutes or until they start to release their moisture and turn golden brown on the bottom side. This will give them a good sear.
Stir the mushrooms and cook for another 2-3 minutes, until they are nicely browned on all sides and have released their moisture.
Add the minced garlic to the pan and sauté for about 1 minute until it becomes fragrant. Be careful not to burn the garlic, as it can become bitter quickly.
Sprinkle flour over the mushrooms and garlic. Cook for about 1 minute, stirring continuously, until the flour is lightly toasted. This helps thicken the sauce and is called a 'roux'.
Slowly pour in the vegetable broth, stirring continuously to prevent lumps from forming. Continue stirring until the mixture thickens slightly.
Pour in the heavy cream and bring to a gentle simmer. Reduce the heat to low and allow the sauce to thicken for 3-5 minutes, stirring occasionally. The sauce should coat the back of a spoon.
Season with salt and black pepper to taste. Stir to ensure the sauce is evenly seasoned. Remove from heat.
Stir in the chopped fresh parsley. Serve hot and garnish with extra parsley, if desired. Serve it immediately, as the sauce will thicken as it cools.
Calories
250 kcal
Carbs
10g
Protein
5g
Fat
20g
Fiber
2g
Sugar
3g
Sat. Fat
12g
Sodium
300mg
Trans Fat
0.5g
Cholesterol
80mg
Potassium
200mg
Vitamin A
100%
Vitamin C
5%
Calcium
50%
Iron
1%
Transform any food photo into a detailed recipe in seconds with our advanced AI technology. Perfect ingredients, exact measurements & step-by-step instructions.
Calories
250 kcal
Carbs
10g
Protein
5g
Fat
20g
Fiber
2g
Sugar
3g
Sat. Fat
12g
Sodium
300mg
Trans Fat
0.5g
Cholesterol
80mg
Potassium
200mg
Vitamin A
100%
Vitamin C
5%
Calcium
50%
Iron
1%