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Cream Cheese Stuffed Chicken

Cream Cheese Stuffed Chicken

Cream Cheese Stuffed Chicken

By recipes genie | Published on December 29, 2024

Tools & Equipment

1
Oven
2
Oven-safe skillet
3
Cutting board
4
Knife
5
Measuring spoons
6
Measuring cups
7
Mixing bowl
8
Meat thermometer

Ingredients

Protein

  • 1
    2 each Chicken breasts

Dairy

  • 1
    4 ounces Cream cheese

Produce

  • 1
    2 each Garlic cloves
  • 2
    0.25 cup Fresh Parsley

Seasonings

  • 1
    0.5 teaspoon Salt
  • 2
    0.25 teaspoon Black pepper
  • 3
    0.25 teaspoon Paprika

Oil

  • 1
    1 tablespoon Olive oil

Directions

1

Preheat Oven

Preheat your oven to 375°F (190°C). This ensures the oven is at the right temperature for even cooking.

2

Prepare Garlic and Parsley

Mince two cloves of garlic. Mincing means chopping into very small pieces so the flavor blends well. Finely chop a quarter cup of fresh parsley. Set aside.

3

Make the Cream Cheese Mixture

In a medium bowl, soften 4 ounces of cream cheese. Softening makes it easier to mix. Add the minced garlic, chopped parsley, salt, black pepper and paprika and mix well. This creates the flavorful stuffing for the chicken.

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4

Create Chicken Pockets

Carefully slice a pocket into each chicken breast horizontally, being careful not to cut all the way through. This creates space for the filling.

5

Stuff Chicken Breasts

Stuff each chicken breast with the cream cheese mixture. Make sure to distribute it evenly. This ensures every bite has the creamy filling. Do not over stuff or the filling will come out during baking.

6

Sear Chicken

Heat one tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for about 2 minutes on each side to give them a golden-brown color. Searing is a quick way to brown the surface of food, creating additional flavor.

7

Bake Chicken

Place the skillet with the chicken into the preheated oven. Bake for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check this temperature.

8

Rest Chicken

Remove the skillet from the oven. Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, making the chicken more tender and flavorful.

Recipe Tips

  • Use a meat thermometer to ensure chicken is fully cooked to an internal temperature of 165°F (74°C).
  • For a crispier skin, you can broil the chicken for the last 1-2 minutes, watching carefully to prevent burning.
  • Fresh herbs like thyme or chives can be used instead of parsley for different flavor profiles.
  • If you don’t have an oven-safe skillet, sear the chicken in a regular skillet and then transfer it to a baking dish.
  • Ensure your chicken breasts are of similar size for even cooking.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming.

Nutrition Facts (per serving)

Calories

350 kcal

Carbs

5g

Protein

35g

Fat

22g

Fiber

1g

Sugar

2g

Sat. Fat

12g

Sodium

500mg

Trans Fat

0.5g

Cholesterol

150mg

Potassium

350mg

Vitamin A

300%

Vitamin C

5%

Calcium

50%

Iron

1.5%

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