Name: Cream Cheese Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tablespoon tablespoons of granulated sugar; 2 teaspoon teaspoons of baking powder; 0.5 teaspoon teaspoon of salt; 1 unit large egg; 1 cup cup of milk; 2 tablespoon tablespoons of melted unsalted butter; 4 ounce ounces of cream cheese, softened

Question 1

Are cream cheese pancakes low in carbohydrates?

Accepted Answer

Cream cheese pancakes can be low in carbohydrates depending on the recipe. Traditional recipes using all-purpose flour will have a standard carbohydrate level. However, using almond or coconut flour, or omitting flour altogether, significantly reduces carbs, making them suitable for keto or low-carb diets.

Question 2

What makes cream cheese pancakes so fluffy?

Accepted Answer

The cream cheese itself contributes to the fluffy texture. It adds moisture and richness to the batter, resulting in a tender, soft interior.  Additionally, using baking powder and/or baking soda as leavening agents helps create air pockets, leading to a lighter, fluffier pancake.

Question 3

Can I use low-fat cream cheese in cream cheese pancakes?

Accepted Answer

While full-fat cream cheese is recommended for optimal flavor and texture, low-fat cream cheese can be used. Be aware that using low-fat cream cheese may result in slightly less fluffy and rich pancakes.

Question 4

What can I add to cream cheese pancake batter for extra flavor?

Accepted Answer

Cream cheese pancakes offer a versatile base for various flavors.  Common additions include vanilla extract, cinnamon, sweeteners like sugar or sugar substitutes, or even savory options like shredded cheese or herbs.  Fresh or frozen fruit can also be incorporated into the batter or used as a topping.

Question 5

How do I achieve golden-brown, crispy edges on my cream cheese pancakes?

Accepted Answer

Cooking the pancakes over medium heat ensures even cooking and allows the edges to crisp up without burning the center.  Avoid overcrowding the pan and ensure that the pan is adequately greased with butter or oil to facilitate browning.  A well-heated pan and slightly thicker batter also contribute to better browning.

Ingredients

Dry

Wet

Cream Cheese Pancakes

Cream Cheese Pancakes

Tools & Equipment

Ingredients

Dry

Wet

Directions

Combine Dry Ingredients

Combine Wet Ingredients

Combine Wet and Dry

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Preheat Cooking Surface

Cook Pancakes

Serve Pancakes

Recipe Tips

Nutrition Facts (per serving)

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Nutrition Facts (per serving)

Frequently Asked Questions