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Cottage Cheese Breakfast Bowl

Cottage Cheese Breakfast Bowl

Cottage Cheese Breakfast Bowl

By recipes genie | Published on January 2, 2025

Tools & Equipment

1
Measuring cups
2
Measuring spoons
3
Knife
4
Cutting board
5
Bowl

Ingredients

Dairy

  • 1
    1 cup Cottage Cheese

Fruits

  • 1
    0.5 cup Berries (strawberries, blueberries, raspberries)
  • 2
    0.25 medium Banana

Nuts and Seeds

  • 1
    1 tablespoon Almonds

Sweeteners

  • 1
    1 teaspoon Honey or Maple Syrup

Optional

  • 1
    0.5 tablespoon Granola
  • 2
    0.25 teaspoon Chia Seeds

Directions

1

Prepare Ingredients

Gather all your ingredients. Measure out the cottage cheese into your bowl.

2

Add Fruits

Wash and slice the berries, and slice the banana. Add them to the bowl on top of the cottage cheese. The bright colors and textures start to make the bowl appealing.

3

Add Nuts

Sprinkle almonds on top of the fruit. The nuts give a satisfying crunch.

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4

Add Sweetener

Drizzle honey or maple syrup over everything. This will add a touch of sweetness to enhance the flavors.

5

Add Optional Toppings

If desired, sprinkle granola and chia seeds for extra crunch and nutrients.

6

Serve and Enjoy

Serve immediately and enjoy this simple, nutritious breakfast bowl!

Recipe Tips

  • Use full-fat or low-fat cottage cheese based on your preference.
  • Adjust the amount of honey or maple syrup to your taste.
  • Customize with your favorite fruits and nuts.
  • Store leftover ingredients separately to maintain freshness.

Nutrition Facts (per serving)

Calories

320 kcal

Carbs

40g

Protein

20g

Fat

15g

Fiber

8g

Sugar

20g

Sat. Fat

4g

Sodium

600mg

Trans Fat

0g

Cholesterol

45mg

Potassium

300mg

Vitamin A

50%

Vitamin C

25%

Calcium

100%

Iron

2%

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