RecipesGenie Blog

Classic Scrambled Eggs

Classic Scrambled Eggs

Classic Scrambled Eggs

By recipes genie | Published on December 30, 2024

Tools & Equipment

1
Small Bowl
2
Fork or Whisk
3
Non-stick Skillet
4
Heat-resistant Spatula

Ingredients

Dairy & Eggs

  • 1
    2 unit Large Eggs
  • 2
    2 tablespoon Tablespoons of Milk or Cream
  • 3
    0.5 tablespoon Tablespoons Butter

Seasoning

  • 1
    0.125 teaspoon Salt
  • 2
    0.125 teaspoon Black Pepper

Directions

1

Prepare the Egg Mixture

Crack the eggs into a small bowl. Add the milk (or cream), salt, and pepper.

2

Whisk the Eggs

Whisk the mixture together using a fork or small whisk until the yolks and whites are fully combined and the mixture is slightly frothy. This should take about 30 seconds. Don't over-whisk, just combine.

3

Heat the Skillet

Place a non-stick skillet over medium-low heat. Add the butter and allow it to melt, swirling to coat the pan. The butter should melt and lightly sizzle. Be careful not to let it burn.

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4

Pour in the Eggs

Once the butter is melted, pour the egg mixture into the skillet. The eggs will begin to set around the edges almost immediately. Reduce heat to low if needed.

5

Cook the Eggs

Use a heat-resistant spatula to gently push the cooked egg from the edges toward the center, tilting the pan to allow the uncooked egg to flow underneath. Continue this process for 2-3 minutes until most of the egg is set but still slightly wet.

6

Remove from Heat

Remove the skillet from the heat. The eggs should be soft and slightly glossy. They will continue to cook from residual heat. If you prefer your eggs firmer, cook slightly longer.

7

Serve Immediately

Serve immediately onto a plate. You can add more salt and pepper to taste, or other toppings like herbs or cheese.

Recipe Tips

  • For creamier eggs, use cream instead of milk.
  • Do not overcook the eggs; they should be slightly moist when you take them off the heat.
  • Use fresh eggs for best results. Check the expiration date.
  • A non-stick pan is essential for easy cleanup and to prevent sticking.
  • Adjust salt and pepper according to your preference.
  • Serve immediately to enjoy the best texture and warmth.

Nutrition Facts (per serving)

Calories

180 kcal

Carbs

2g

Protein

10g

Fat

15g

Fiber

0g

Sugar

2g

Sat. Fat

7g

Sodium

300mg

Cholesterol

390mg

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