By recipes genie | Published on December 31, 2024
Place the eggs in a single layer in a saucepan. Fill with enough cold water to cover the eggs by about an inch. The water should be cold to help prevent cracking.
Bring the water to a rolling boil over medium-high heat. Once boiling, turn off the heat, cover the pot, and let the eggs sit in the hot water for 10-12 minutes. This process cooks the eggs through without overcooking. Don’t let the eggs boil for long. Overcooked eggs will have a green ring around the yolk.
Prepare an ice bath by filling a bowl with cold water and ice cubes. Once the eggs are done, use a slotted spoon to carefully transfer the hot eggs to the ice bath. Let them cool for at least 10 minutes. This stops the cooking process and makes the eggs easier to peel.
Snap a photo of any dish & instantly get a professional recipe with perfect ingredients, exact measurements & step-by-step instructions.
Get Access Now - Only $39Gently tap each egg all over on a hard surface to crack the shell. Start peeling from the larger end of the egg where there is often an air pocket. Peel under a little bit of running water to help loosen the shell.
Once peeled, rinse the eggs and pat them dry. Slice each egg lengthwise using a sharp knife. Be careful when using a knife. The egg is slick and can move easily while slicing.
Carefully scoop the yolks out of the egg whites using a small spoon or teaspoon. Place the yolks in a medium-sized mixing bowl. Try not to break the whites. Set aside the empty egg white halves on a plate or tray.
Use a fork to mash the yolks in the bowl until they are smooth and crumbly. You want to get rid of large chunks for best results.
Add the mayonnaise, yellow mustard, white vinegar, paprika, salt, and black pepper to the mashed yolks. Mix everything together thoroughly until smooth and creamy. Taste the mixture and adjust seasonings as necessary.
You can use a spoon or a piping bag to fill the egg whites. If using a spoon, carefully fill each egg white half with a generous amount of the yolk mixture. For a cleaner look, transfer the yolk mixture to a piping bag fitted with a decorative tip, and pipe the filling into the egg whites.
Sprinkle the tops of the deviled eggs with additional paprika for color, and fresh dill (if using) for flavor. Serve immediately or refrigerate for later. Deviled eggs are best served chilled.
Calories
75 kcal
Carbs
1g
Protein
3g
Fat
6g
Fiber
0g
Sugar
0.5g
Sat. Fat
1.5g
Sodium
100mg
Cholesterol
180mg
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Calories
75 kcal
Carbs
1g
Protein
3g
Fat
6g
Fiber
0g
Sugar
0.5g
Sat. Fat
1.5g
Sodium
100mg
Cholesterol
180mg