By recipes genie | Published on December 29, 2024
Preheat your oven to 375°F (190°C). This ensures the oven is at the correct temperature for even baking.
Wash the cauliflower and remove the outer leaves. Cut the cauliflower into small florets of about 1-2 inches. Uniform sizes help the cauliflower cook evenly.
Mince or press the garlic cloves. Mincing the garlic releases more of its flavor into the dish.
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Get Access Now - Only $39Bring a large pot of salted water to a rolling boil. A rolling boil is when the water is bubbling rapidly. Add the cauliflower florets and cook for 5 minutes. Parboiling the cauliflower will help to tenderize it before baking.
Drain the cauliflower in a colander and set aside to allow excess water to evaporate. This prevents the gratin from becoming watery.
Melt 2 tablespoons of butter in a medium saucepan over medium heat. Be careful not to let the butter burn. Once melted, whisk in the flour and cook for 1 minute, creating a roux. This mixture helps to thicken the sauce.
Gradually pour in the heavy cream, whisking continuously to avoid lumps. Continue whisking until the sauce starts to thicken, about 3-5 minutes. This will form the base of the cheese sauce.
Stir in the minced garlic, salt, pepper, and nutmeg. The garlic infuses the sauce with flavor, while salt, pepper and nutmeg add depth to the taste.
Remove the saucepan from the heat. Stir in the grated Gruyere and Parmesan cheeses until melted and smooth. The cheese sauce should be rich and creamy.
Grease an 8x8 inch baking dish. This will prevent the gratin from sticking. Arrange the parboiled cauliflower florets in the dish.
Pour the cheese sauce evenly over the cauliflower. Make sure all florets are coated.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly. The gratin is ready when it is heated through and the top is nicely browned.
Remove from the oven and let it rest for 5-10 minutes before serving. This will allow the gratin to set slightly, making it easier to serve.
Calories
320 kcal
Carbs
12g
Protein
10g
Fat
25g
Fiber
4g
Sugar
4g
Sat. Fat
15g
Sodium
400mg
Trans Fat
0.2g
Cholesterol
90mg
Potassium
350mg
Vitamin A
200%
Vitamin C
40%
Calcium
200%
Iron
1%
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Calories
320 kcal
Carbs
12g
Protein
10g
Fat
25g
Fiber
4g
Sugar
4g
Sat. Fat
15g
Sodium
400mg
Trans Fat
0.2g
Cholesterol
90mg
Potassium
350mg
Vitamin A
200%
Vitamin C
40%
Calcium
200%
Iron
1%