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Buttery Garlic Shrimp

Buttery Garlic Shrimp

Buttery Garlic Shrimp

By recipes genie | Published on December 29, 2024

Tools & Equipment

1
Large skillet
2
Cutting board
3
Knife
4
Garlic press (optional)
5
Measuring cups and spoons
6
Paper towels

Ingredients

Seafood

  • 1
    1 pound large shrimp

Dairy

  • 1
    0.5 cup unsalted butter

Produce

  • 1
    6 cloves cloves garlic
  • 2
    0.25 cup fresh parsley

Pantry

  • 1
    0.5 tablespoon lemon juice
  • 2
    0.25 teaspoon red pepper flakes
  • 3
    0.5 teaspoon salt
  • 4
    0.25 teaspoon black pepper

Directions

1

Prepare the Shrimp

Thoroughly rinse the shrimp under cold water. If using frozen shrimp, ensure they are fully thawed. Pat them dry with paper towels. This step is essential for the garlic butter to adhere properly.

2

Prep Garlic and Parsley

Mince the garlic cloves finely. Use a garlic press or a sharp knife to achieve small, even pieces. Finely chop the fresh parsley. Set both aside.

3

Melt the Butter

Place a large skillet over medium heat. Add the butter and let it melt completely, swirling it around the pan. The melted butter should glisten and have a nutty aroma. Be careful not to burn it.

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4

Sauté the Garlic

Add the minced garlic to the melted butter. Sauté for about 1 to 2 minutes, stirring frequently, until the garlic becomes fragrant and lightly golden. Be careful not to burn the garlic; it can become bitter quickly. Note the aroma – a fragrant, garlicky scent will fill the kitchen.

5

Add Spices

Add the red pepper flakes, salt, and black pepper to the garlic butter. Stir well to combine, ensuring the spices are evenly distributed.

6

Cook the Shrimp

Add the shrimp to the skillet in a single layer. Cook for about 2 to 3 minutes per side, until they turn pink and opaque. The shrimp should curl up slightly when cooked. Avoid overcrowding the pan; work in batches if needed.

7

Add Lemon Juice

Once the shrimp are cooked, remove the skillet from heat and add the lemon juice. Stir gently to coat the shrimp. The lemon will brighten up the dish and add a fresh tang.

8

Add Parsley and Serve

Stir in the chopped fresh parsley. The parsley will add a pop of color and freshness. Serve immediately. Be cautious of the hot skillet.

Recipe Tips

  • For best results, use fresh, wild-caught shrimp. Avoid overcooking the shrimp, as they can become rubbery. The shrimp should be opaque and slightly firm, not mushy. If you don't have fresh parsley, dried parsley can be used but use half the amount. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.
  • To achieve a richer flavor, consider adding a splash of white wine to the pan after sauteing the garlic and before adding the shrimp. Ensure that the wine cooks off for a few minutes before adding shrimp.
  • If you don't have a garlic press, mince the garlic very finely with a knife to ensure even flavor distribution.
  • Adjust the amount of red pepper flakes based on your spice preference. For a milder version, you can omit them altogether.

Nutrition Facts (per serving)

Calories

450 kcal

Carbs

8g

Protein

30g

Fat

35g

Fiber

1g

Sugar

2g

Sat. Fat

20g

Sodium

700mg

Cholesterol

300mg

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