By recipes genie | Published on December 29, 2024
Preheat your oven to 325°F (160°C). Make sure the rack is in the center position. This ensures even cooking.
Pat the turkey breast dry with paper towels. This will help achieve a crispy skin. A dry surface allows for better browning.
Mince the garlic cloves. Mincing releases the garlic's flavor. If you don't have a garlic press, finely chop with a knife.
Snap a photo of any dish & instantly get a professional recipe with perfect ingredients, exact measurements & step-by-step instructions.
Get Access Now - Only $39In a small bowl, combine the minced garlic, salt, and black pepper. Mix well to create a seasoning blend. This ensures even distribution of flavor.
Rub the turkey breast with the olive oil. This will help the seasoning adhere to the surface.
Generously rub the seasoning mixture all over the turkey breast, ensuring it's evenly coated. Massage the seasoning into the skin for maximum flavor penetration.
Place the turkey breast in a roasting pan. If you don't have a roasting pan, a baking dish will work as well. Add 1/2 cup of water to the bottom of the roasting pan. This will help to create steam during cooking.
Place the butter in a small, microwave-safe bowl. Heat on medium power for 15 to 20 seconds or until just melted. Be careful, melted butter can be hot.
Place the thyme and rosemary sprigs inside the roasting pan alongside the turkey breast. This will infuse the turkey with a delicate herby aroma.
Pour half of the melted butter over the turkey breast. This will begin the basting process. Basting keeps the turkey moist and adds flavor.
Transfer the roasting pan to the preheated oven. Cook for 1 hour. Use an oven mitt when placing the pan into the oven to prevent burns.
After one hour, remove the pan from the oven. Baste the turkey breast with the remaining melted butter. Basting is the process of spooning pan juices or melted butter over the meat to keep it moist.
Return the turkey breast to the oven and continue baking for another 30-45 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to accurately measure the temperature, inserting into the thickest part of the breast, avoiding the bone. A meat thermometer is crucial for safe cooking.
Remove the turkey breast from the oven and transfer it to a cutting board. Tent it loosely with foil and let it rest for 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
Carve the turkey breast into slices and serve hot. Serve immediately for the best flavor and texture. Use a carving knife for clean, even slices.
Calories
350 kcal
Carbs
2g
Protein
40g
Fat
20g
Fiber
0g
Sugar
0g
Sat. Fat
10g
Sodium
500mg
Trans Fat
0g
Cholesterol
150mg
Potassium
300mg
Vitamin A
200%
Vitamin C
5%
Calcium
20%
Iron
2%
Transform any food photo into a detailed recipe in seconds with our advanced AI technology. Perfect ingredients, exact measurements & step-by-step instructions.
Calories
350 kcal
Carbs
2g
Protein
40g
Fat
20g
Fiber
0g
Sugar
0g
Sat. Fat
10g
Sodium
500mg
Trans Fat
0g
Cholesterol
150mg
Potassium
300mg
Vitamin A
200%
Vitamin C
5%
Calcium
20%
Iron
2%