By recipes genie | Published on December 29, 2024
Preheat your oven to 350°F (175°C). This ensures the dip will cook evenly.
In a medium bowl, add 8 oz of softened cream cheese. Make sure it's soft so it mixes smoothly. If it's still cold from the fridge you can microwave it for 15-20 seconds
Add the 1/2 cup of ranch dressing to the bowl with the cream cheese. Mix until well combined. This creates the base for the dip.
Snap a photo of any dish & instantly get a professional recipe with perfect ingredients, exact measurements & step-by-step instructions.
Get Access Now - Only $39Stir in the 1/2 cup of buffalo wing sauce. Make sure to combine well with the cream cheese mixture. The sauce will give it the spicy kick.
Add the 2 cups of shredded cooked chicken to the mixture. Ensure the chicken is shredded or diced into small pieces. This will make it easier to eat as a dip.
Fold in 1/2 cup of shredded cheddar cheese. Ensure it is evenly distributed. This will melt nicely when baked and add to the cheesy texture.
Pour the mixture into an oven-safe baking dish. An 8x8 inch dish works great for this amount.
Bake in the preheated oven for 20 minutes, or until the dip is heated through and the cheese is melted and bubbly. Watch carefully towards the end to prevent burning. The top should be golden.
Carefully remove the dish from the oven using oven mitts as it will be hot. Let it cool for a few minutes before serving.
Calories
250 kcal
Carbs
5g
Protein
18g
Fat
18g
Fiber
0g
Sugar
2g
Sat. Fat
10g
Sodium
600mg
Trans Fat
0.5g
Cholesterol
80mg
Potassium
150mg
Vitamin A
300%
Vitamin C
2%
Calcium
100%
Iron
1%
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Calories
250 kcal
Carbs
5g
Protein
18g
Fat
18g
Fiber
0g
Sugar
2g
Sat. Fat
10g
Sodium
600mg
Trans Fat
0.5g
Cholesterol
80mg
Potassium
150mg
Vitamin A
300%
Vitamin C
2%
Calcium
100%
Iron
1%