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Buffalo Chicken Dip

Buffalo Chicken Dip

Buffalo Chicken Dip

By recipes genie | Published on December 29, 2024

Tools & Equipment

1
Medium bowl
2
Measuring cups
3
Spoon or spatula
4
Oven-safe baking dish (8x8 inch)
5
Oven mitts

Ingredients

Dairy & Cheese

  • 1
    8 oz Cream Cheese
  • 2
    0.5 cup Ranch Dressing
  • 3
    0.5 cup Shredded Cheddar Cheese

Meat

  • 1
    2 cup Cooked Chicken Breast

Sauces & Condiments

  • 1
    0.5 cup Buffalo Wing Sauce

Directions

1

Preheat Oven

Preheat your oven to 350°F (175°C). This ensures the dip will cook evenly.

2

Soften Cream Cheese

In a medium bowl, add 8 oz of softened cream cheese. Make sure it's soft so it mixes smoothly. If it's still cold from the fridge you can microwave it for 15-20 seconds

3

Combine Cream Cheese and Ranch

Add the 1/2 cup of ranch dressing to the bowl with the cream cheese. Mix until well combined. This creates the base for the dip.

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4

Add Buffalo Sauce

Stir in the 1/2 cup of buffalo wing sauce. Make sure to combine well with the cream cheese mixture. The sauce will give it the spicy kick.

5

Incorporate Chicken

Add the 2 cups of shredded cooked chicken to the mixture. Ensure the chicken is shredded or diced into small pieces. This will make it easier to eat as a dip.

6

Add Cheddar Cheese

Fold in 1/2 cup of shredded cheddar cheese. Ensure it is evenly distributed. This will melt nicely when baked and add to the cheesy texture.

7

Pour Into Baking Dish

Pour the mixture into an oven-safe baking dish. An 8x8 inch dish works great for this amount.

8

Bake the Dip

Bake in the preheated oven for 20 minutes, or until the dip is heated through and the cheese is melted and bubbly. Watch carefully towards the end to prevent burning. The top should be golden.

9

Cool and Serve

Carefully remove the dish from the oven using oven mitts as it will be hot. Let it cool for a few minutes before serving.

Recipe Tips

  • For extra flavor, use a rotisserie chicken.
  • If you don't have an oven-safe dish you can bake it in a foil pan.
  • Serve hot with tortilla chips, celery sticks, or bread for dipping.
  • Store leftover dip in an airtight container in the refrigerator for up to 3 days.
  • Always use clean utensils when handling cooked chicken to prevent contamination. Ensure chicken is cooked to an internal temperature of 165°F (74°C) if cooking it yourself.

Nutrition Facts (per serving)

Calories

250 kcal

Carbs

5g

Protein

18g

Fat

18g

Fiber

0g

Sugar

2g

Sat. Fat

10g

Sodium

600mg

Trans Fat

0.5g

Cholesterol

80mg

Potassium

150mg

Vitamin A

300%

Vitamin C

2%

Calcium

100%

Iron

1%

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