By recipes genie | Published on December 29, 2024
Pat the scallops dry with paper towels. This helps them sear properly and prevents steaming. Make sure they are completely dry.
If using frozen scallops, make sure they are fully thawed. Place the thawed scallops on a plate lined with paper towels and gently press dry with a paper towel. This will remove excess moisture.
Cut the bacon strips in half. This will make them the right length to wrap around the scallops. If your bacon is very long, you might need to cut it into thirds. Be careful while using sharp knife.
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Get Access Now - Only $39Wrap each scallop with a piece of bacon. Secure the bacon by tucking the end underneath the scallop. Do not use toothpicks as it will poke holes in scallop
Place the bacon-wrapped scallops on a plate or tray. You can prep these in advance and keep them in the fridge for a couple of hours, but it’s best to cook them shortly after wrapping.
Heat olive oil in a large skillet over medium-high heat. The pan should be hot before you add the scallops to get a good sear. When a drop of water sizzles and evaporates quickly, the pan is ready. Be careful as the pan will be hot.
Season the scallops with salt and pepper. This will enhance the flavor. If you like, you can add other spices as well.
Carefully place the bacon-wrapped scallops in the hot skillet, being sure not to overcrowd the pan. Work in batches if necessary. Cook for 3-4 minutes per side, or until the bacon is crispy and the scallops are cooked through. The scallops should be opaque and firm to the touch.
Remove the scallops from the skillet and place them on a plate lined with paper towels to drain any excess grease. This will help keep them crispy and not soggy.
Squeeze fresh lemon juice over the scallops before serving. This will add a bright, fresh flavor that complements the richness of the bacon and scallops. Serve immediately.
Calories
280 kcal
Carbs
2g
Protein
25g
Fat
18g
Fiber
0g
Sugar
0g
Sat. Fat
8g
Sodium
500mg
Trans Fat
0.1g
Cholesterol
120mg
Potassium
300mg
Vitamin A
20%
Vitamin C
5%
Calcium
20%
Iron
1.5%
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Calories
280 kcal
Carbs
2g
Protein
25g
Fat
18g
Fiber
0g
Sugar
0g
Sat. Fat
8g
Sodium
500mg
Trans Fat
0.1g
Cholesterol
120mg
Potassium
300mg
Vitamin A
20%
Vitamin C
5%
Calcium
20%
Iron
1.5%