Bacon Wrapped Chicken Bites

Bacon Wrapped Chicken Bites

Bacon Wrapped Chicken Bites

By recipes genie | Published on December 28, 2024

Tools & Equipment

1
Oven or Air Fryer
2
Baking Sheet
3
Parchment Paper (optional)
4
Sharp knife
5
Cutting board
6
Small bowl
7
Measuring spoons
8
Toothpicks (optional)
9
Meat Thermometer (optional)

Ingredients

Protein

  • 1
    1 pound Chicken breasts

Meat

  • 1
    8 slices Bacon strips

Seasoning

  • 1
    0.5 teaspoon Garlic powder
  • 2
    0.5 teaspoon Onion powder
  • 3
    0.25 teaspoon Black pepper
  • 4
    0.25 teaspoon Salt

Optional

  • 1
    0.25 teaspoon Brown sugar
  • 2
    1 tablespoon BBQ Sauce

Directions

1

Preheat Oven

Preheat your oven to 400°F (200°C). This ensures the chicken bites cook evenly. If you don't have an oven, a toaster oven or air fryer can work but will require adjusting the time and temperature slightly.

2

Prepare Chicken

Cut the chicken breasts into roughly 1-inch cubes. The goal is to make them bite-sized. Use a sharp knife, and be careful when cutting to avoid accidents.

3

Mix Seasonings

In a small bowl, mix the garlic powder, onion powder, salt, and pepper. These seasonings will add a savory flavor to the chicken. For added flavor, a pinch of brown sugar can be mixed in, especially if you like a touch of sweetness.

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4

Season Chicken

Sprinkle the seasoning mixture over the chicken cubes, ensuring each piece is coated well. You can use your hands or a spoon to distribute the seasoning.

5

Prepare Bacon

Cut the bacon strips in half or thirds, depending on the size of your chicken cubes. This makes the bacon easier to wrap around the chicken. Raw bacon can be sticky so wash hands thoroughly after handling.

6

Wrap Chicken with Bacon

Wrap each chicken cube with a piece of bacon. Use a toothpick to secure the bacon if necessary. Make sure the bacon is wrapped snugly so it doesn't unravel during cooking.

7

Arrange on Baking Sheet

Place the bacon-wrapped chicken bites on a baking sheet lined with parchment paper. This will help with cleanup and prevent sticking. If you don't have parchment paper, a lightly oiled baking sheet will also work.

8

Add BBQ Sauce

Optional: lightly brush the wrapped chicken with a touch of BBQ sauce before baking for extra flavor.

9

Bake

Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy. The internal temperature of the chicken should reach 165°F (74°C). Use a meat thermometer to check if you have one. If you are using an air fryer, reduce the baking time to 12-15 minutes at 380°F (190°C).

10

Cool Slightly

Remove from the oven and let the chicken bites cool slightly before serving. Be careful as the baking tray and chicken will be very hot.

Recipe Tips

  • For even cooking, make sure the chicken pieces are roughly the same size.
  • Use thick-cut bacon for a more substantial wrap and crispier texture. Thin cut bacon tends to burn more easily.
  • If you want a sweeter glaze, mix a little honey or maple syrup with the BBQ sauce before brushing it on.
  • You can add other spices, such as paprika, cayenne pepper, or Italian herbs, for a different flavor profile.
  • Store leftover chicken bites in the refrigerator in an airtight container for up to 3 days.

Nutrition Facts (per serving)

Calories

250 kcal

Carbs

2g

Protein

25g

Fat

15g

Fiber

0g

Sugar

1g

Sat. Fat

6g

Sodium

500mg

Trans Fat

0g

Cholesterol

95mg

Potassium

200mg

Vitamin A

20%

Vitamin C

2%

Calcium

10%

Iron

1%

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