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Bacon-Wrapped Asparagus Bundles

Bacon-Wrapped Asparagus Bundles

Bacon-Wrapped Asparagus Bundles

By recipes genie | Published on December 29, 2024

Tools & Equipment

1
Oven or Grill or Skillet
2
Baking Sheet
3
Parchment Paper
4
Knife
5
Cutting board
6
Mixing bowl
7
Measuring spoons

Ingredients

Vegetables

  • 1
    1 pound asparagus

Meat

  • 1
    8 slices bacon strips

Seasoning

  • 1
    0.25 teaspoon black pepper
  • 2
    0.25 teaspoon garlic powder
  • 3
    0.25 teaspoon salt

Other

  • 1
    1 tablespoon olive oil

Directions

1

Preheat Oven

Preheat your oven to 400°F (200°C). This ensures the oven is at the right temperature for even cooking. If you don't have an oven, you can use a grill over medium heat, or a large skillet on the stove top set to medium heat.

2

Prepare Asparagus

Wash the asparagus spears thoroughly under cold running water to remove any dirt or grit. Pat them dry with a clean kitchen towel or paper towels. This helps the seasoning to adhere better. Snap off the tough ends of the asparagus (usually the bottom inch or two); they'll naturally break off where the tender part begins. You can also trim the ends with a knife if you prefer.

3

Make Seasoning Blend

In a small bowl, mix the salt, pepper, and garlic powder. This creates a flavorful seasoning blend.

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4

Season Asparagus

Lightly drizzle the asparagus with olive oil and then sprinkle the seasoning blend evenly over the spears. Use your hands to ensure that all the spears are lightly coated with oil and seasoning. The oil will also help the bacon adhere better.

5

Divide Asparagus

Divide the asparagus into small bundles, about 3-4 spears each, or however many you want. This will make it easier to wrap them with bacon.

6

Wrap with Bacon

Take one bacon strip and start wrapping it around a bundle of asparagus, overlapping slightly as you go. Ensure the bacon is secure and tucked under itself at the end, so it stays on while baking. Repeat this process with each asparagus bundle until all are wrapped in bacon. If your bacon strips are too long, cut them in half.

7

Place Bundles on Baking Sheet

Place the bacon-wrapped asparagus bundles on a baking sheet lined with parchment paper for easier cleanup. If using a skillet, place the bundles in the skillet. If grilling, place the bundles directly on the grill grates over medium heat. Be careful placing the bundles as the pan or grill may be hot.

8

Bake Asparagus

Bake in the preheated oven for 15-20 minutes, or until the bacon is crisp and cooked through, and the asparagus is tender-crisp. If using a skillet, cook over medium heat, turning occasionally, until the bacon is crisp. If grilling, cook, turning occasionally, until the bacon is crisp and the asparagus is tender. The bacon should be nicely browned and crispy, and the asparagus should be tender and a little bit brown on the ends. The cooking time will vary depending on the thickness of your asparagus and bacon.

9

Rest and Serve

Remove the baking sheet from the oven and let the asparagus bundles rest for a minute or two before serving, or remove the bundles from the pan or grill. This will allow the juices to redistribute. Use a spatula or tongs to carefully transfer the bundles from the hot pan or grill to a serving plate.

Recipe Tips

  • For even crispier bacon, place the cooked bundles under the broiler for 1-2 minutes, watching carefully to prevent burning.
  • Use thick-cut bacon for a heartier flavor.
  • If you don't have parchment paper, lightly grease the baking sheet to prevent sticking.
  • For a flavor variation, try adding a sprinkle of red pepper flakes or a drizzle of maple syrup before baking.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
  • When selecting asparagus, look for firm, bright green spears with tightly closed tips. Avoid spears that are limp or dull in color.
  • Ensure bacon is cooked to an internal temperature of 165°F (74°C) for food safety.

Nutrition Facts (per serving)

Calories

150 kcal

Carbs

3g

Protein

10g

Fat

10g

Fiber

2g

Sugar

1g

Sat. Fat

3g

Sodium

450mg

Trans Fat

0g

Cholesterol

25mg

Potassium

200mg

Vitamin A

100%

Vitamin C

10%

Calcium

30%

Iron

1%

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