By recipes genie | Published on December 27, 2024
Preheat your oven to 400°F (200°C). This ensures the asparagus cooks evenly and the bacon gets crispy.
Wash the asparagus spears under cool water to remove any dirt or grit. Pat them dry with a paper towel. This helps the seasoning stick and prevents steaming in the oven.
Trim the woody ends of the asparagus spears. These ends are tough and can be bitter. You can either snap them off or cut them with a knife. The natural breaking point is where the stalk becomes tender.
Snap a photo of any dish & instantly get a professional recipe with perfect ingredients, exact measurements & step-by-step instructions.
Get Access Now - Only $39In a small bowl, mix together the black pepper, and garlic powder. This simple seasoning enhances the flavor of both the asparagus and bacon.
Lightly drizzle the asparagus spears with olive oil. Toss them to ensure even coating. The oil helps the seasoning adhere and contributes to a nice texture when cooked.
Sprinkle the seasoning mix over the asparagus spears, ensuring they're evenly coated. You can use your hands or a small spoon for this step. Make sure to get the seasonings on all sides.
Take one bacon strip and wrap it around a small bundle of 2-3 asparagus spears. Start at one end and spiral the bacon down to the other. Repeat with remaining bacon and asparagus. Use a toothpick to secure the bacon if necessary.
Place the bacon-wrapped asparagus bundles on a baking sheet lined with parchment paper or foil. This makes cleanup easier and prevents sticking. Make sure to space them out to allow for even cooking.
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender-crisp. Keep an eye on them so that the bacon doesn't get too charred. The asparagus should be slightly soft but not mushy.
Remove the bacon-wrapped asparagus from the oven and let them cool slightly on the baking sheet before serving. This helps the flavors meld together and prevents burning your mouth. Use a spatula to transfer them to a serving platter. Be careful the sheet will be hot!
Calories
230 kcal
Carbs
4g
Protein
10g
Fat
18g
Fiber
2g
Sugar
2g
Sat. Fat
7g
Sodium
500mg
Trans Fat
0.1g
Cholesterol
40mg
Potassium
250mg
Vitamin A
100%
Vitamin C
10%
Calcium
35%
Iron
1%
Transform any food photo into a detailed recipe in seconds with our advanced AI technology. Perfect ingredients, exact measurements & step-by-step instructions.
Calories
230 kcal
Carbs
4g
Protein
10g
Fat
18g
Fiber
2g
Sugar
2g
Sat. Fat
7g
Sodium
500mg
Trans Fat
0.1g
Cholesterol
40mg
Potassium
250mg
Vitamin A
100%
Vitamin C
10%
Calcium
35%
Iron
1%