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Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

By recipes genie | Published on December 27, 2024

Tools & Equipment

1
oven
2
baking sheet
3
parchment paper or foil
4
small bowl
5
measuring spoons
6
knife or cutting board

Ingredients

Vegetables

  • 1
    1 bunch asparagus spears

Meat

  • 1
    8 slices bacon strips

Seasoning

  • 1
    0.25 teaspoon black pepper
  • 2
    0.25 teaspoon garlic powder

Oil

  • 1
    1 tablespoon olive oil

Directions

1

Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures the asparagus cooks evenly and the bacon gets crispy.

2

Prepare the Asparagus

Wash the asparagus spears under cool water to remove any dirt or grit. Pat them dry with a paper towel. This helps the seasoning stick and prevents steaming in the oven.

3

Trim the Ends

Trim the woody ends of the asparagus spears. These ends are tough and can be bitter. You can either snap them off or cut them with a knife. The natural breaking point is where the stalk becomes tender.

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4

Mix the Seasonings

In a small bowl, mix together the black pepper, and garlic powder. This simple seasoning enhances the flavor of both the asparagus and bacon.

5

Oil the Asparagus

Lightly drizzle the asparagus spears with olive oil. Toss them to ensure even coating. The oil helps the seasoning adhere and contributes to a nice texture when cooked.

6

Season the Asparagus

Sprinkle the seasoning mix over the asparagus spears, ensuring they're evenly coated. You can use your hands or a small spoon for this step. Make sure to get the seasonings on all sides.

7

Wrap with Bacon

Take one bacon strip and wrap it around a small bundle of 2-3 asparagus spears. Start at one end and spiral the bacon down to the other. Repeat with remaining bacon and asparagus. Use a toothpick to secure the bacon if necessary.

8

Arrange on Baking Sheet

Place the bacon-wrapped asparagus bundles on a baking sheet lined with parchment paper or foil. This makes cleanup easier and prevents sticking. Make sure to space them out to allow for even cooking.

9

Bake to Perfection

Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender-crisp. Keep an eye on them so that the bacon doesn't get too charred. The asparagus should be slightly soft but not mushy.

10

Cool and Serve

Remove the bacon-wrapped asparagus from the oven and let them cool slightly on the baking sheet before serving. This helps the flavors meld together and prevents burning your mouth. Use a spatula to transfer them to a serving platter. Be careful the sheet will be hot!

Recipe Tips

  • For extra flavor, consider adding a pinch of red pepper flakes to the seasoning mix.
  • If you don't have parchment paper or foil, lightly grease the baking sheet.
  • Use center cut bacon for a leaner option.
  • Don't overcrowd the baking sheet, cook in batches if necessary to ensure even cooking.

Nutrition Facts (per serving)

Calories

230 kcal

Carbs

4g

Protein

10g

Fat

18g

Fiber

2g

Sugar

2g

Sat. Fat

7g

Sodium

500mg

Trans Fat

0.1g

Cholesterol

40mg

Potassium

250mg

Vitamin A

100%

Vitamin C

10%

Calcium

35%

Iron

1%

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