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Bacon Cheeseburger Bowl

Bacon Cheeseburger Bowl

Bacon Cheeseburger Bowl

By recipes genie | Published on December 28, 2024

Tools & Equipment

1
Large skillet
2
Spatula
3
Cutting board
4
Knife
5
Measuring spoons
6
Colander or paper towels
7
Paper towel lined plate
8
Serving bowl

Ingredients

Meat

  • 1
    0.5 lb Ground beef
  • 2
    4 strips Bacon strips

Cheese

  • 1
    0.75 cup Shredded cheddar cheese

Produce

  • 1
    1 medium Roma tomato
  • 2
    0.25 small Red onion
  • 3
    2 handfuls Lettuce leaves

Condiments

  • 1
    2 slices Dill pickle slices
  • 2
    1 tbsp Mustard
  • 3
    1 tbsp Ketchup

Seasoning

  • 1
    0.5 tsp Salt
  • 2
    0.25 tsp Black pepper
  • 3
    0.5 tsp Garlic powder

Directions

1

Cook Bacon

Place bacon strips in a large skillet over medium heat. Cook until crispy, about 8-10 minutes, flipping occasionally. Remove bacon from skillet and place on a paper towel-lined plate to drain excess grease. Once cooled, crumble into small pieces. Be careful as the skillet and bacon will be hot.

2

Cook Ground Beef

In the same skillet, add the ground beef. Season with salt, pepper, and garlic powder. Cook over medium-high heat, breaking it up with a spatula, until browned and fully cooked through, about 7-10 minutes. The internal temperature should reach 160°F (71°C). Drain off any excess grease using a colander or paper towels.

3

Prep Toppings

While the beef is cooking, prepare your toppings. Dice the tomato and red onion. If using, wash and roughly chop your lettuce. Set aside all the toppings.

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4

Assemble Bowl

To assemble the bowl, begin with a base of lettuce. Add the cooked ground beef, then the cheddar cheese. Top with diced tomato, red onion, crumbled bacon, and dill pickle slices. Finish with a dollop of mustard and ketchup.

5

Serve

Serve immediately. The warmth of the beef and melted cheese will enhance the flavors. If you have extra toppings, feel free to add them as desired.

Recipe Tips

  • Use 80/20 ground beef for the best flavor.
  • For a spicier kick, add a pinch of red pepper flakes to the ground beef while cooking.
  • To avoid soggy lettuce, assemble the bowl just before serving.
  • Store leftover components separately in airtight containers in the refrigerator for up to 3 days.
  • Feel free to substitute any preferred cheese, such as Monterey Jack or pepper jack.
  • Add other toppings like avocado or jalapenos for a variation

Nutrition Facts (per serving)

Calories

550 kcal

Carbs

15g

Protein

40g

Fat

35g

Fiber

5g

Sugar

5g

Sat. Fat

15g

Sodium

1200mg

Trans Fat

0.5g

Cholesterol

150mg

Potassium

600mg

Vitamin A

400%

Vitamin C

15%

Calcium

200%

Iron

4%

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