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Almond Raspberry Smoothie

Almond Raspberry Smoothie

Almond Raspberry Smoothie

By recipes genie | Published on January 4, 2025

Tools & Equipment

1
Blender
2
Measuring cups
3
Measuring spoons
4
Glass

Ingredients

Fruits

  • 1
    0.75 cup Frozen Raspberries

Liquids

  • 1
    1 cup Almond Milk

Nuts and Seeds

  • 1
    2 tablespoons Almond Butter

Sweeteners

  • 1
    1 tablespoon Honey

Optional

  • 1
    0.5 teaspoon Chia Seeds

Directions

1

Prepare Ingredients

Gather all of your ingredients: frozen raspberries, almond milk, almond butter, honey, and optional chia seeds.

2

Add Almond Milk to Blender

Pour the almond milk into the blender first to prevent the other ingredients from sticking to the bottom.

3

Add Frozen Raspberries

Add the frozen raspberries to the blender. If you are using fresh raspberries, consider adding a few ice cubes to get a colder and thicker smoothie.

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4

Add Almond Butter

Add the almond butter to the blender. Almond butter adds creaminess and a nutty flavor to the smoothie.

5

Add Honey

Add the honey for sweetness. You can adjust the quantity based on how sweet you like your smoothies. For less sweet smoothies consider other natural sweeteners like stevia or agave.

6

Add Chia Seeds (Optional)

If you're adding chia seeds, put them in now. Chia seeds will thicken the smoothie and add extra nutrition.

7

Blend Ingredients

Secure the blender lid tightly. Blend on high speed for about 30-60 seconds, or until the smoothie is completely smooth.

8

Pour and Serve

Pour the smoothie into a glass and enjoy immediately. If it is too thick, add a little more almond milk and blend again.

9

Clean up

Clean the blender immediately after use to prevent the smoothie from drying and sticking to the inside.

Recipe Tips

  • Use frozen fruit for a thicker, colder smoothie without needing ice.
  • Adjust the amount of honey to suit your taste preference.
  • Add a small amount of liquid to help the blending process
  • Customize your smoothie with different fruits, nut butters, or seeds.

Nutrition Facts (per serving)

Calories

320 kcal

Carbs

40g

Protein

8g

Fat

16g

Fiber

10g

Sugar

20g

Sat. Fat

2g

Sodium

110mg

Trans Fat

0g

Cholesterol

0mg

Potassium

450mg

Vitamin A

200%

Vitamin C

20%

Calcium

300%

Iron

1.5%

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