By recipes genie | Published on January 2, 2025
In a large mixing bowl, whisk together the almond flour, baking powder, sugar (or sweetener), and salt. Ensure all dry ingredients are well combined. This prevents clumps and ensures even distribution of leavening agents.
In a separate bowl, whisk together the milk (or milk alternative), eggs, melted butter (or oil), and vanilla extract until smooth. The mixture should be uniform in color and texture.
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the wet and dry ingredients together using a spatula or spoon. Be careful not to overmix; a few lumps are okay. Overmixing can develop the gluten in the almond flour leading to a dense pancake. The batter should be thick but pourable.
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Get Access Now - Only $39Heat a lightly oiled griddle or large skillet over medium-low heat. A temperature of 300-325°F (150-160°C) is ideal. If you do not have a griddle, a regular non-stick pan works well. Use a little more oil if you are not using a non-stick pan. Be cautious of hot surfaces and splattering oil.
Once the griddle or skillet is hot, pour about 1/4 cup of batter onto the hot surface for each pancake. Avoid crowding the pan. Leave enough space between pancakes for easy flipping.
Cook the pancakes for about 2-3 minutes per side, or until golden brown and cooked through. The edges will begin to look set and small bubbles will form on top. Gently flip the pancakes with a spatula when ready. Be careful of hot surfaces.
Remove the cooked pancakes from the griddle and place them on a plate. Repeat until all the batter is used.
Serve the pancakes immediately. Optional toppings include fresh berries, maple syrup, or honey. These pancakes are best served warm.
Calories
350 kcal
Carbs
25g
Protein
15g
Fat
24g
Fiber
4g
Sugar
8g
Sat. Fat
8g
Sodium
400mg
Trans Fat
0g
Cholesterol
120mg
Potassium
200mg
Vitamin A
100%
Vitamin C
20%
Calcium
150%
Iron
2.5%
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Calories
350 kcal
Carbs
25g
Protein
15g
Fat
24g
Fiber
4g
Sugar
8g
Sat. Fat
8g
Sodium
400mg
Trans Fat
0g
Cholesterol
120mg
Potassium
200mg
Vitamin A
100%
Vitamin C
20%
Calcium
150%
Iron
2.5%